Quote by John A. McDougall

“PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam of choice.…

— Alisa Marie Fleming

“Spinach Rollups This recipe is from my friend Susan Zilber. Susan moved away to New York, but I bet she still makes these.  …

— Joanne Fluke

My goal and my mission is to cook the home-style food that I grew up with - simple, straightforward, inexpensive and homemade tortillas. Nothing…

— Marcela Valladolid

We aspire to make artisanal tortillas on an industrial scale.

— Steve Ells

Maple butter spread on a tortilla is absolutely delightful.

— Julie Payette

Everybody loves something, even if it's only tortillas.

— Pema Chodron

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've…

— Tom Douglas

“Shaping the mounds of dough is easiest to do with a spring-loaded ice cream scoop, although you can use two spoons or a pastry…

— David Lebovitz

Baking is too precise for me. I cook with a pinch of this or that.

— Eva Longoria

“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one tablespoon of…

— N.T. Alcuaz

“Mix all together. Bake in a tin pail with cover on for two and a half hours. =Coffee Cakes= When your dough for yeast…

— Lydia Maria Gurney

ROLL, ROLL, ROLL YOUR JOINTrn TWIST IT AT THE ENDS rnLIGHT IT UP AND TAKE A PUFF rnNOW PASS IT TO YOU FRIEND

— ME