Vegetables Quote by James Beard Download Open image “No vegetable exists which is not better slightly undercooked.” — James Beard ★ ★ ★ ★ ★ 2.3 out of 5 (4 ratings) Copy quoteShare Vegetables
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts. — Samin Nosrat Copy Share Image
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. — Fran Lebowitz Copy Share Image
Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether… — Eliza Acton Copy Share Image
There is nothing that is comparable to it, as satisfactory or as thrilling, as gathering the vegetables one has grown. — Alice B. Toklas Copy Share Image
Facts must be faced. Vegetables simply don't taste as good as most other things do. — Peg Bracken Copy Share Image
We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived mainly from… — Joel Fuhrman Copy Share Image
Vegetables contain more nutriment than an equal amount of dead flesh. This will sound a surprising and incredible statement to many people, because they… — Charles Webster Leadbeater Copy Share Image
Call any vegetable and the chances are good that the vegetable will respond to you. — Frank Zappa Copy Share Image
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of… — Alice Waters Copy Share Image
I’ve long said that if I were about to be executed and were given a choice of my last meal, it would be bacon… — James Beard Copy Share Image
I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find. — James Beard Copy Share Image
Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me. — James Beard Copy Share Image
Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing. — James Beard Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing… — James Beard Copy Share Image
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift… — James Beard Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it.… — James Beard Copy Share Image
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to… — James Beard Copy Share Image
In a house without a genuine kitchen, one of the delights of growing up is lost. — James Beard Copy Share Image
I am so happy to see more and more people in this country are becoming addicted to cheese. — James Beard Copy Share Image
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be… — James Beard Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the… — Jean Anthelme Brillat-Savarin Copy Share Image
The execution was set for the 29th of March, at nine in the morning. This delay was due to a desire on the part… — Jorge Luis Borges Copy Share Image
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix… — Caroline Wozniacki Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
"Natural" is a very dangerous word to use about sexuality ... Our society's notions of normality are completely fake and meta-trendy, since they rely… — Susie Bright Copy Share Image
I think the best Thanksgiving we ever had was one where we didn't even have a turkey. Mom and Dad sat us kids down… — Jack Handey Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work… — Catherine Booth Copy Share Image
Last night we had three small zucchini for dinner that were grown within fifty feet of our back door. I estimate they cost somewhere… — Andy Rooney Copy Share Image
The Fresh Fruit and Vegetable Program is a very effective way to raise awareness and consumption of two vital food groups that are sometimes… — Michael Dean Crapo Copy Share Image
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend. — Tess Daly Copy Share Image