I just became a vegetable for three months. I couldn't talk to people. I was very ill and that was part of… — Adam Ant Copy Share Image
I eat eight times a day. But it's what my intake is. I eat all the time, but it's good stuff. You… — Billy Magnussen Copy Share Image
“The tree feels splintery, nasty to my touch; it feels Floridian, more reptile than vegetable, more stucco than stone. I do loathe… — Allan Gurganus Copy Share Image
I'd rather be a Jack-of-all-trades than master of one. If I became an icon, where my whole life was music, I would… — Dick Dale Copy Share Image
I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man; I am a… — Magic Johnson Copy Share Image
It was a small farm in a little rural town by the Indiana state border. I lived there from ages 5 to… — Scott Michael Foster Copy Share Image
I had a ton of animals; I had a goat growing up, a bunch of rabbits, a vegetable garden. — Kelli Williams Copy Share Image
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using… — Tristram Stuart Copy Share Image
Touring on 'Folie' was like being the last act at the vaudeville show: We were rotten vegetable targets in clandestine hoods. — Patrick Stump Copy Share Image
Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in… — Jennifer Lee Copy Share Image
If the British Isles had an official vegetable, it would have to be the potato. — Yotam Ottolenghi Copy Share Image
It has been possible to trace historically back to a very early age the taxes which were imposed on medicines, spices and… — Otto Wallach Copy Share Image
“It’s incredible to reflect on how much knowledge and growth power is contained in seeds.” — Charles Dowding Copy Share Image
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods. — Sheherazade Goldsmith Copy Share Image
I use leave-in conditioner on my frizzy hair and a bit of vegetable extract gel - I don't like super-hold hair gel. — David Coulthard Copy Share Image
The road passed through a curtain of pine forest and came out on a flat, rolling snow field. In this field the… — Martha Gellhorn Copy Share Image
In North Korea, grass is a vegetable eaten by the people, and they've got nuclear weapons and intercontinental ballistic missiles. So, something… — Oliver North Copy Share Image
It's a lot harder to stick to my regime when I'm travelling, so when I'm home, I make sure that when I… — Valentina Zelyaeva Copy Share Image
I don't want to be the passively alert vegetable in the corner that takes in everything but can't communicate, which I think… — Tony Judt Copy Share Image
“What are those bulb things you're slicing?" "You've never seen fennel? It looks like celery and tastes like licorice.” — Ken Jennings Copy Share Image
I like having my autonomy; I like going into the vegetable aisle with little fanfare. Very few go into that star category,… — Beth Broderick Copy Share Image
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the… — Alain Ducasse Copy Share Image
