Quote by Barry Schwartz

“It is not what you say, but how you say, that's important. 99% Fat Free product seems more healthy than a product with 1% Fat.”

— Manoj Arora

“For instance, choose full-fat, unflavored, unsweetened yogurt over sugar-containing, high-fructose corn syrup–sweetened yogurt.”

— William Davis

Every morning, I eat one fat-free yogurt with a sliced peach when peaches are in season, and one thin slice of whole-wheat bread. The…

— Leonard Lauder

I probably eat yogurt more than anything else.

— Prue Leith

“Since the 1970s, we have successfully increased our fruits and vegetables by 17 percent, our grains by 29 percent, and reduced the amount of…

— Nina Teicholz

“Currently, forty-four percent of the milk ordered by schools is high in fat—either two percent or whole milk.21 Ninety-seven percent of schools offer low-fat…

— Karl Weber

Normal people with normal lives are not going to ask for sugar-free yogurt. They just take the stuff with sugar in it.

— Esther Dyson

We will make yogurt with all kinds of nutritious elements. We want to provide nutrition to the poor and children.

— Muhammad Yunus

“One of the leading causes of obesity is the misbelief that, when it comes to juice, ‘100%’ means ‘sugar-free.”

— Mokokoma Mokhonoana

“If you want to lose weight, the most important foods to avoid are processed foods: condiments, candy, snacks, and baked goods; fat-free has nothing…

— Joel Fuhrman

Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to…

— Yotam Ottolenghi

“Mindful yogurt manufacturers often use bacteria that produce more dextrorotatory (right-turning) than levorotatory (left-turning) lactic acids. Molecules of the two kinds of lactic acid…

— Giulia Enders