Brisket Quote by Anthony Bourdain Download Open image “Only Texans and Jews understand brisket” — Anthony Bourdain ★ ★ ★ ★ ★ 4.6 out of 5 (4 ratings) Copy quoteShare Brisket Jew Judaism Texan
When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the food and… — Anonymous Copy Share Image
I like turkey, but brisket is an excellent alternative for a Thanksgiving centerpiece. — Jamelle Bouie Copy Share Image
“Food brings people together. All over the world, people gather together and eat. In America, churches have potlucks and neighborhoods have barbecues. I like… — Lisa Schroeder Copy Share Image
People are trying to figure out what American food is; it's certainly an amalgamation. — David Chang Copy Share Image
“Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I caramelized with… — Dana Bate Copy Share Image
Even though I grew up as a Sephardic Jew in Brooklyn where we ate Syrian food and went to temple, it was still America. — Isaac Mizrahi Copy Share Image
“Different people will draw the line in different places with regard to farms like Paul’s and Frank’s. People I respect draw it differently. But… — Jonathan Safran Foer Copy Share Image
Actually, I dare to say there's better Mexican food in Texas than in California. — Melissa Barrera Copy Share Image
I think we have cultural bias and practice some ethnocentrism when it comes to ethnic food in America. — Andrew Zimmern Copy Share Image
“Texas barbecue is so good, you don’t need barbecue sauce, and some places don’t bother to serve it, believing that it distracts from the… — Patricia Schultz Copy Share Image
Growing up, everybody would cross the border, even to just do grocery shopping. A lot of traditional American foods stuck with my parents and… — Marcela Valladolid Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
Drew Friedman isn't just a brilliant artist. He takes you to a place. He takes you back in time. He makes you smell the… — Sarah Silverman Copy Share Image
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the… — Steven Raichlen Copy Share Image
I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well. — Action Bronson Copy Share Image
The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of… — Billy Crystal Copy Share Image
“The first had been ordinary ground chuck, good and fatty, seasoned with salt and pepper- the most underrated beef seasoning there was- and smashed… — Beth Harbison Copy Share Image
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is ever so… — Heloise Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and barbecue beef...and… — Eva Longoria Copy Share Image
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