Quote by Amor Towles

“giving consideration to appetizers before entrées can only lead to regrets. And”

— Amor Towles

“Surely, the span of time between the placing of an order and the arrival of appetizers is one of the most perilous in all…

— Amor Towles

“To choose to chew, rather than converse with my fellow dinner guests, was the choice I made when I chose the chewiest item on…

— Jarod Kintz

“The appetizers were delicious, not because of the kitchen, but because all food eaten in anticipation of a kiss is delicious.”

— Maggie Stiefvater

“In essence, individuals more concerned with portraying their own uniqueness were more likely to select an alcoholic beverage not yet ordered at their table…

— Dan Ariely

“Nobody cares what the entrée is..... if the appetizer is turds in a blanket!”

— Robert Armstrong

“Another thing to understand is the notion of choice architecture, which means that the environment in which we make decisions tends to have a…

— Jocelyn K. Glei

“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but…

— Pierenrico Gottero

My dad had a wildly embarrassing habit for a while, that luckily only came out when he was traveling abroad. When trying to decide…

— Chris Morocco

With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.

— Joe Bastianich

“taught him how to test the trash can food first—how to hold it in his mouth, what to taste for, to know it was…

— Jonathan Stone

I had been invited to speak after the lunch. But I did not go to the table until the feast ended, as I never…

— Elizabeth Cady Stanton