If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is… — will.i.am Copy Share Image
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat… — Helen Fielding Copy Share Image
Yeah I'm a fan of all the books and anything my mama cooks. Smallmouth bass have got me hooked. On Sunday afternoon. — Eric Church Copy Share Image
“In hell the cooks are English, the journalists are Russian and the policemen are Spanish.” — David Serafín Copy Share Image
Chef in the kitchen with that pure white chemical. Make twins out of one bird identical. — Red Cafe Copy Share Image
What's a sesame seed grow into? I don't know we never give them a chance, what the fuck is a sesame?! It's… — Mitch Hedberg Copy Share Image
I grew up in cattle country-that's why I became a vegetarian. Meat stinks, for the animals, the environment, and your health. — K. D. Lang Copy Share Image
The relationship I have to everyday life is very European. We have a different relationship with religion, with faith, with nudity, with… — Vincent Cassel Copy Share Image
There are lots of different strategies that an animal can use to survive. What a worm does is try to convert food… — Cynthia Kenyon Copy Share Image
“As soon as motivation to eat without limitation surpasses the desire to lose fat, a diet has no value, and weight is… — Robin Phipps Woodall Copy Share Image
There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care… — Kenneth Grahame Copy Share Image
“Veal Veal is meat from calves up to 4 months of age that are milk or formula fed. The six USDA grades… — Ruby Parker Puckett Copy Share Image
“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy… — Amanda Elliot Copy Share Image
I think it's just really good to be honest with yourself and if I'm not feeling up for something I have no… — Madison Keys Copy Share Image
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But… — Roy Choi Copy Share Image
As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want… — Sharon Jones Copy Share Image
“Some Danes talk about their dough as if it were their baby, which they feed and care for. Sourdough is basically a… — Meik Wiking Copy Share Image
I believe in eating as nutritiously as I can all the time... My mother raised me on fresh - rather than processed… — Malin Akerman Copy Share Image
The do's and don'ts of a healthy lifestyle involves paying your dues and leaving out the donuts. — Anonymous Copy Share Image
But since you're asking me, I'll tell you my opinion: all cornbread is authentic, as long as it's good, hot, and made… — Jeremy Jackson Copy Share Image
I don't think this poptart In bed right before going to sleep is a good idea. But screw it. It tastes good. — Sarah Hyland Copy Share Image
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a… — Alice Waters Copy Share Image
Leave a movie audience inspired, and they will want to ingrain that movie into their lives with the toys, branded food products,… — Shawn Amos Copy Share Image
Scales aren't just for all the would-be pastry wizards out there, either. They're a necessary tool for any serious cook as well,… — Sohla El-Waylly Copy Share Image
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in… — Steven Raichlen Copy Share Image
Leave the eggs to bathe for 15 minutes in the hot water like a sexy Swedish chick in a natural mineral sauna. — Coolio Copy Share Image
“ketones block the apoptotic pathway that would otherwise lead to self-destruction of brain cells.” — David Perlmutter Copy Share Image
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon Copy Share Image
Funny, isn't it? The airlines go to all that trouble to keep you from taking a gun on board, then they just… — Dave Barry Copy Share Image
I don't like candy bars. I eat the big rectangular bars. You know - anything between 85 and 50 percent cocoa. — Andrew Luck Copy Share Image
I've always thought it would be fun to have a vegan campaign aimed at gays called "Don't be a Dairy Queen." — Dan Mathews Copy Share Image
If you're feeling like a pickle please don't frown cuz somewhere there's a hamburger waiting to be found! — Ryan Tackett Copy Share Image
Can't cook. Can't, I dunno, do paperwork. I don't know, what else can't we do? I'm not to be trusted with other… — Ted Dwane Copy Share Image
I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of… — Shia LaBeouf Copy Share Image
If God dwells inside of us like people say, I sure hope he's in themodd for Enchiladas, because that's what he's getting — Toni Watson Copy Share Image
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ... — Umberto Eco Copy Share Image
I hate greens. I hate vegetables, but greens - especially in a smoothie - are a great way for a big kid… — Harley Pasternak Copy Share Image
Parla Come Mangi' --It is a common way to say 'be simple', 'don't try to be rhetorical' literaly: 'speak the way you… — Elizabeth Gilbert Copy Share Image
It's true. Hitler was a vegetarian. Just goes to show, vegetarianism, not always a good thing. Can in some extreme cases lead… — Bill Bailey Copy Share Image
Foods to eliminate or minimize include items that are canned, frozen, microwaved, or highly processed. Focus on eating a variety of fresh… — Deepak Chopra Copy Share Image
