I am not someone who ever feels bad about eating a big bowl of pasta for dinner. — Chris Morocco Copy Share Image
Molokhia as a dish can take many forms, but usually involves a braised meat. — Chris Morocco Copy Share Image
Veggie burgers, by nature, take more work than meat-based ones, but they should never feel (or taste) like a compromise. — Chris Morocco Copy Share Image
Pureed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting… — Chris Morocco Copy Share Image
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share Image
Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a… — Chris Morocco Copy Share Image
A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a… — Chris Morocco Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
In some circles there's a conception that milk chocolate is the Merlot of the chocolate world. — Chris Morocco Copy Share Image
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem. — Chris Morocco Copy Share Image
I love to cook, but, after spending a full day in the Bon Appetit test kitchen, the last thing I need to… — Chris Morocco Copy Share Image
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger.… — Chris Morocco Copy Share Image
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are… — Chris Morocco Copy Share Image
A pastry crust is arguably the least healthy (and most time-consuming) part of a quiche. Replacing pastry with richly browned chunks of… — Chris Morocco Copy Share Image
When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in… — Chris Morocco Copy Share Image
The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven,… — Chris Morocco Copy Share Image
Almondine is the kind of spot that seems to be on every corner in Paris - packed with classic French pastries, unpretentious… — Chris Morocco Copy Share Image
My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu… — Chris Morocco Copy Share Image
I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
If cooking isn't fun for you, then do whatever it takes to make it fun. — Chris Morocco Copy Share Image
Invest in decent cookware. One $80 skillet is better than a $100 13-piece set that has nine things you don't need. — Chris Morocco Copy Share Image
Creating a healthier alternative to barbecue sauce isn't easy. The extreme range of flavors, from piercing vinegar to salty to sweet to… — Chris Morocco Copy Share Image
When my grandmother passed away in 2014, she left behind some recipes, but nobody stepped forward to follow in her footsteps and… — Chris Morocco Copy Share Image
In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for… — Chris Morocco Copy Share Image
Snapper is pretty forgiving for a white fish. The skin crisps up beautifully, which holds it together. — Chris Morocco Copy Share Image
I would rather have 1/4 of a cookie for four days than a big cookie on day one followed by three days… — Chris Morocco Copy Share Image
Simply put, Hestan NanoBond cookware is the most durable stainless cookware that I have ever seen. — Chris Morocco Copy Share Image
The brilliance of nduja is that while you can certainly eat a lot of it very quickly (and nobody would blame you)… — Chris Morocco Copy Share Image
I'm not a food-optional person. People who forget to eat meals are like aliens to me and, even now, in the age… — Chris Morocco Copy Share Image
I can't keep pumpernickel bagels at home because just knowing they are in the freezer makes it hard for me to fall… — Chris Morocco Copy Share Image
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share Image
Growing up, my parents were health nuts who tried to deprive me of sugary and processed foods so that I would grow… — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share
I am not someone who ever feels bad about eating a big bowl of pasta for dinner. — Chris Morocco Copy Share
The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the… — Chris Morocco Copy Share
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead… — Chris Morocco Copy Share
