Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort. — Marcus Samuelsson Copy Share Image
Eating vegetarian doesn't mean you have to eat boring, humdrum dishes. — Marcus Samuelsson Copy Share Image
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures. — Marcus Samuelsson Copy Share Image
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy. — Marcus Samuelsson Copy Share Image
Packing lunches and going over menus is a great way to make small changes in the way your kids eat. — Marcus Samuelsson Copy Share Image
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts. — Marcus Samuelsson Copy Share Image
I feel like there's a lot of tasks in cooking that I want to master, that I want to do better. — Marcus Samuelsson Copy Share Image
I feel fortunate to be part of the cooking community. We learn from each other. — Marcus Samuelsson Copy Share Image
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a… — Marcus Samuelsson Copy Share Image
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our… — Marcus Samuelsson Copy Share Image
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations. — Marcus Samuelsson Copy Share Image
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You… — Marcus Samuelsson Copy Share Image
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables. — Marcus Samuelsson Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a… — Marcus Samuelsson Copy Share Image
I think that if you grind your spices and keep them in small batches, you can use them in endless ways. The… — Marcus Samuelsson Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your… — Marcus Samuelsson Copy Share Image
“Food’s my only bag. It’s my gig, my art, my life. Always has been, always will be. I’m always battling myself –… — Marcus Samuelsson Copy Share Image
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing… — Marcus Samuelsson Copy Share Image
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast,… — Marcus Samuelsson Copy Share Image
Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's… — Marcus Samuelsson Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in… — Marcus Samuelsson Copy Share Image
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point… — Marcus Samuelsson Copy Share Image
“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who… — Marcus Samuelsson Copy Share Image
“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little… — Marcus Samuelsson Copy Share Image
“Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken… — Marcus Samuelsson Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
The reasons for food insecurity are many and varied. But part of the problem is the global farming systems. — Marcus Samuelsson Copy Share Image
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it… — Marcus Samuelsson Copy Share Image
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it. — Marcus Samuelsson Copy Share Image
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes. — Marcus Samuelsson Copy Share Image
Going meatless reduces our carbon footprint and helps us lead the way towards climate change. — Marcus Samuelsson Copy Share Image
We can all agree that government cant solve the obesity crisis alone. Its an ongoing issue that will require a collaborative effort across private… — Marcus Samuelsson Copy Share
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits. — Marcus Samuelsson Copy Share
For many sports fans, the onset of fall only means one thing: It's football season! — Marcus Samuelsson Copy Share
There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine… — Marcus Samuelsson Copy Share
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown… — Marcus Samuelsson Copy Share
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden. — Marcus Samuelsson Copy Share
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for… — Marcus Samuelsson Copy Share
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his… — Marcus Samuelsson Copy Share
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I… — Marcus Samuelsson Copy Share
It's key to know which essential foods will keep you going and help your body recover after hard work. — Marcus Samuelsson Copy Share
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson Copy Share
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday. — Marcus Samuelsson Copy Share
I am many different things, and that is why I am so proud to be American. — Marcus Samuelsson Copy Share
