I'm always changing my work, as there are endless ways to think about food. — Alice Waters Copy Share Image
I really like having someone who knows about food and what goes well together make a meal for me. — Alice Waters Copy Share Image
Cooking and shopping for food brings rhythm and meaning to our lives. — Alice Waters Copy Share Image
“He understands that creating a meal means creating your own reality...” — Alice Waters Copy Share Image
I know once people get connected to real food, they never change back. — Alice Waters Copy Share Image
The problem with living in a fast-food nation is that we expect food to be cheap. — Alice Waters Copy Share Image
To have a basic ingredient that can be prepared a million different ways is a beautiful thing. — Alice Waters Copy Share Image
If I weren't involved with food, I'd be working in architecture. Design is that critical to me. — Alice Waters Copy Share Image
In countries around the world, people spend more money on food because they know how precious it is. — Alice Waters Copy Share Image
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less. — Alice Waters Copy Share Image
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind… — Alice Waters Copy Share Image
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about… — Alice Waters Copy Share Image
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about… — Alice Waters Copy Share Image
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking. — Alice Waters Copy Share Image
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. — Alice Waters Copy Share Image
The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are… — Alice Waters Copy Share Image
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going… — Alice Waters Copy Share Image
Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the… — Alice Waters Copy Share Image
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was… — Alice Waters Copy Share Image
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap.… — Alice Waters Copy Share Image
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and… — Alice Waters Copy Share Image
People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't… — Alice Waters Copy Share Image
I just hope Americans come to understand that food isn't something to be manipulated by our teeth and shoved down our gullet,… — Alice Waters Copy Share Image
It's a pleasure to talk to the farmers. That's my favorite part, always was. It's really the communication and exchange that builds… — Alice Waters Copy Share Image
When 85% of the kids in America don't have one meal with their family, just imagine what that means. Just imagine, life… — Alice Waters Copy Share Image
If our public school system is a truly democratic institution. It's the place where we can reach every child in this county… — Alice Waters Copy Share Image
“1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile… — Alice Waters Copy Share Image
Always explore your garden and go to the market before you decide what cook. — Alice Waters Copy Share Image
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden. — Alice Waters Copy Share Image
Grass-fed cattle are leaner. But it's not true that they are less flavorful. — Alice Waters Copy Share Image
You have to take it upon yourself and preserve and can foods that you'll want for the winter. — Alice Waters Copy Share Image
Buy foods from nearby farms and have that food served in the cafeteria. — Alice Waters Copy Share Image
It's a pleasure to talk to the farmers. That's my favorite part, always was. It's really the communication and exchange that builds communities. It's… — Alice Waters Copy Share
I think if you buy from people who are taking care of the land, you're supporting the future of this country. — Alice Waters Copy Share
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how… — Alice Waters Copy Share
I feel like old age in America is a very sad thing. I have been many different places around the world where getting older… — Alice Waters Copy Share
It's around the table and in the preparation of food that we learn about ourselves and about the world. — Alice Waters Copy Share
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production… — Alice Waters Copy Share
I wanted people to come to the restaurant and feel at home, so I put it in a house. — Alice Waters Copy Share
We make decisions every day about what we're going to eat. And some people want to buy Nike shoes - two pairs, and other… — Alice Waters Copy Share
The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care… — Alice Waters Copy Share
I think health is the outcome of finding a balance and some satisfaction at the table. — Alice Waters Copy Share
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less. — Alice Waters Copy Share
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go; whether it's a McDonald's… — Alice Waters Copy Share
Whenever I want to know how to cook something, I can't ask one chef - I have to ask six. — Alice Waters Copy Share
Our full humanity is contingent on our hospitality; we can be complete only when we are giving something away; when we sit at the… — Alice Waters Copy Share
