Food Quotes by Gordon Ramsay

You don't come into cooking to get rich.

— Gordon Ramsay

I hid myself in food.

— Gordon Ramsay

I cook for a living; I'm not a scheduler.

— Gordon Ramsay

I'm actually not really a breakfast person.

— Gordon Ramsay

I'm Gordon Ramsay, for goodness sake: people know I'm volatile.

— Gordon Ramsay

I am a chef who happens to appear on the telly, that's it.

— Gordon Ramsay

I am well aware that a chef is only as good as his last meal.

— Gordon Ramsay

I am the most unselfish chef in Britain today.

— Gordon Ramsay

There's no bigger pain anywhere in the world than a vegetarian.

— Gordon Ramsay

It has always stood for f***ing great food.

— Gordon Ramsay

When you cook under pressure you trade perfection.

— Gordon Ramsay

How many restaurants do we know across the world that customers visit once and once only?

— Gordon Ramsay

I don't run restaurants that are out of control. We are about establishing phenomenal foot holdings with talent.

— Gordon Ramsay

I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to…

— Gordon Ramsay

Cooking a dish is fine; cooking it under pressure is a completely different ballgame.

— Gordon Ramsay

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.

— Gordon Ramsay

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

— Gordon Ramsay

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last…

— Gordon Ramsay

What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they…

— Gordon Ramsay

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal…

— Gordon Ramsay

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality…

— Gordon Ramsay

I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become…

— Gordon Ramsay

Growing up in Britain, we didn't have much, worked for everything. To leave food on the plate, Mom classed it as being…

— Gordon Ramsay

Why can't it be a curriculum? Why can't it be a life skill that they learn just to look after themselves in…

— Gordon Ramsay

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to…

— Gordon Ramsay

I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would…

— Gordon Ramsay

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of…

— Gordon Ramsay

First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"…

— Gordon Ramsay

Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of…

— Gordon Ramsay

What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're…

— Gordon Ramsay

It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to…

— Gordon Ramsay

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or…

— Gordon Ramsay

If everyone could just cook properly I wouldn't have a problem.

— Gordon Ramsay

Being a chef never seems like a job, it becomes a true passion.

— Gordon Ramsay

Being a chef is the best job in the world.

— Gordon Ramsay

Kitchens are hard environments and they form incredibly strong characters.

— Gordon Ramsay

Cooking today is a young man's game, I don't give a bollocks what anyone says.

— Gordon Ramsay

Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in.

— Gordon Ramsay

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when…

— Gordon Ramsay