Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold Copy Share Image
I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad. — Amber Valletta Copy Share Image
My life is so much better with lupus because I know that stress and too much junk food will literally put me… — Katherine Ryan Copy Share Image
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. — Marion Nestle Copy Share Image
Not only do we have to change the food we eat... we have to educate people about what they can eat appropriately. — Indra Nooyi Copy Share Image
After a lifetime of losing and gaining weight, I get it. No matter how you slice it, weight loss comes down to… — Valerie Bertinelli Copy Share Image
Eating cookies that you bake with your grandmother is one of the greatest social steps one must experience in order to grow… — Roseanne Barr Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all… — Arthur Potts Dawson Copy Share Image
This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating… — Tom Colicchio Copy Share Image
“Eat reasonably generous amounts of eggs, meat, chicken, fish, nuts, and seeds, plus all the vegetables you want and fruits (with a… — Mark Sisson Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
“To be a vegetarian is to disagree — to disagree with the course of things today. Starvation, world hunger, cruelty, waste, wars… — Isaac Bashevis Singer Copy Share Image
At my first Olympics, I didn't have a contract, and I wasn't making any money. After my first Olympics, I was working… — Michelle Carter Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
I go to the fanciest restaurants in the world and try them out. I like to see these chefs that are wizards… — Jim Jefferies Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake. — Cara Buono Copy Share Image
I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream. — Julianne Hough Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of… — Michael Pollan Copy Share Image
Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really… — Serge Ibaka Copy Share Image
Right now, I'm pro-leave beef alone. Big shout-out to all the vegetarians who don't want beef! — Ja Rule Copy Share Image
There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the… — Candice Olson Copy Share Image
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I… — Christine Teigen Copy Share Image
What can I do to help? I am asking my senator to support political action to end hunger in the greatest country… — Martin Landau Copy Share Image
It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens.… — Andrea Bocelli Copy Share Image
I had my first bowl of gazpacho when I was fifteen in Spain, and the impression it made was a lasting one. — Gwyneth Paltrow Copy Share Image
“The great thing about Ayurveda is that its treatments always yield side benefits, not side effects.” — Shubhra Krishan Copy Share Image
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking… — Roy Choi Copy Share Image
I take a multivitamin, vitamin D, and omega-3 oils every day, and if I'm stressed or run- down, I bulk up on… — L'Wren Scott Copy Share Image
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at… — Richard Branson Copy Share Image
All my serving utensils are measured. It's not obvious, because they're really beautiful, but I have the option of tracking what I'm… — Ali Vincent Copy Share Image
We always think of a diet with a big groan. But I think diets are fun. I think it is an American… — Mindy Kaling Copy Share Image
“All those other girls are cake...I'm Crème brûlée...Tiramisu, if you will. Just a few notches above.” — Brandi L. Bates Copy Share Image
If I had to choose between sex and food, I would choose food, but I'd choose sex over nearly everything else. — Helen Gurley Brown Copy Share Image
Pies were invented 12,000 years ago by the Egyptians. It was an easy way to preserve food that would be carried over… — Craig Ferguson Copy Share Image
In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking… — David Starkey Copy Share Image
Last time I cooked a hot meal, it was so nicely done that my neighbors had to wake me up... Just to… — Jeromy Shingongo Copy Share Image
I think pasta is really good for me. Maybe not so good if you're trying to go on a diet, but it's… — Boban Marjanovic Copy Share Image
All [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating. — Alton Brown Copy Share Image
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home — James A. Michener Copy Share Image
![“All [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.” quote by Alton Brown](https://sms4smile.com/quotes/i/4a9/alton-brown-3699_dissatisfaction_all-replacing-of-fat-does-is-lead-to-dis_908868.png)
