“What would you have? Your gentleness shall force More than your force move us to gentleness.” — William Shakespeare Copy Share Image
“Next I ate a healthy zombie breakfast of spoiled ivy in swamp slime with a mud drink for energy.” — M.C. Steve Copy Share Image
Bacon is bacon, eggs is eggs, don't let them boys between ya legs. They'll say ya cute, they'll say ya fine but… — Anonymous Copy Share Image
Hopefully people hear that a part of what hurts society has a lot to do with the diet, the food that you're… — Ziggy Marley Copy Share Image
I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I… — Jay-Jay Okocha Copy Share Image
“In my experience, 2000 IU is an appropriate dose that most consistently brings most people into the favorable range for 25-hydroxy vitamin… — Joel Fuhrman Copy Share Image
I like to cook with the philosophy of using great ingredients and not altering them too much. — Aaron Sanchez Copy Share Image
“Ah! I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.” — Dorothy L. Sayers Copy Share Image
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making… — Kristen Stewart Copy Share Image
My thing is, if you're going to put stuff in your body, it's going to be beneficial. Clean carbs, complex carbs, good… — Luke Kuechly Copy Share Image
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who… — Debi Mazar Copy Share Image
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever… — Cynthia Kenyon Copy Share Image
I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and… — Judy Greer Copy Share Image
“Cheesy Spicy Corn Muffins This recipe is from Danielle Watson. She argued that it really isn’t a recipe since it’s not made… — Joanne Fluke Copy Share Image
I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited!… — Lily Aldridge Copy Share Image
I'll obey them in the winter when the doctors say to me I must give up ham and spinach, and obedient I'll… — Edgar Guest Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.” — Bodo Melnik Copy Share Image
“Gift certificates for thousands of delivery menu tems from one central delivery number.” — twoanyone Copy Share Image
At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of… — Zac Posen Copy Share Image
You know, when I started I liked Big Macs and Budweiser and I still like Big Macs and Budweiser. — Kid Rock Copy Share Image
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass… — Zulay Henao Copy Share Image
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way.… — Alice Waters Copy Share Image
L is for taco, and taco is for bridge. Remember kids, dinosaws make lovely christmas tree's and pine cones are great cats. — Anonymous Copy Share Image
Foods that are deep blue, purple, red, green, or orange are leaders in antioxidants and contain many nutrients that boost immunity and… — Deepak Chopra Copy Share Image
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy… — Natalie Coughlin Copy Share Image
The beginning of mindful eating is the realization that eating meat is not about the meat-eater; it is about the animals who… — Norm Phelps Copy Share Image
How great if, as well as creating life in their womb, a woman could use her vagina to make hot fudge sundaes. — Dane Cook Copy Share Image
“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.” — Sarah Ban Breathnach Copy Share Image
“Then there are vegans, macrobiotics, and a new group, flexitarians, who eat meat if not too many people are watching.” — David Sedaris Copy Share Image
One Day, I will Wake up and Will Not have to live in this madness anymore. But No matter what I do… — Dakota Blue Cicilline Copy Share Image
Often when I'm talking about something, we could be talking about cats, and then I'll get adverts on my phone about cat… — Scarlett Moffatt Copy Share Image
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles.… — Dianne Wiest Copy Share Image
The dietician is going to get rid of that when he comes in. Although, first, we've got to get a dietician. — Ian Holloway Copy Share Image
I'm a horrendous cook; my mum does my meals. I can only cook beans on toast with cheese. — Sam Fender Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
Sugar is like a drug. If I have one bite, I need to eat it all. I can eat an entire panettone… — Stefano Gabbana Copy Share Image
Bread and books: food for the body and food for the soul - what could be more worthy of our respect, and… — Salman Rushdie Copy Share Image
After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal… — Rob Gronkowski Copy Share Image
My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down… — Elayne Boosler Copy Share Image
