I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes… — Patrice Leconte Copy Share Image
Many of my single mom friends and I had a fear of appearing poor, especially when we bought groceries with food stamps,… — Stephanie Land Copy Share Image
Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China,… — Ainsley Harriott Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud Copy Share Image
I like to cook for myself or others, so I cook. I always read at night. Sometimes I go to the movies.… — John Waters Copy Share Image
In Manhattan last month I heard a woman borrowing the jargon of junkies to say to another, 'Want to do some chocolate?' — Diane Ackerman Copy Share Image
Cheating on someone who loves you is like sneaking a Happy Meal into Olive Garden. It's like, dude you already have unlimited… — Anonymous Copy Share Image
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like… — Jonathan Miles Copy Share Image
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is… — Yotam Ottolenghi Copy Share Image
My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics… — Michael Pollan Copy Share Image
“Processed Foods Are Less Filling Throughout history, humans ate fruits, vegetables, nuts, whole grains, and meats. These are unprocessed foods that tend… — Alex Brecher Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
It's not me that's obsessed with my weight, it's everyone else. I know that I'm healthy, so I don't really feel the… — Nicole Richie Copy Share Image
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I… — Mike Ditka Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
I like to eat good food. I cook and collect wine. I like going for long walks when I can. — Eric Allman Copy Share Image
I suppose I wanted to have my cake and eat it. But then again, what were you going to do with your… — Marian Keyes Copy Share Image
Anything that's popular gets made into a diet. Acai is no more of a diet than the eraser on your No. 2 pencil. — Chris Kilham Copy Share Image
Nobody took you out for lunch when I started. Carla Bruni took me out for lunch once. She was really nice. Otherwise,… — Kate Moss Copy Share Image
Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know… — Zora Neale Hurston Copy Share Image
Why are children obese? Maybe it's because cheeseburgers are $.99 and salads are $4.99... — Anonymous Copy Share Image
I'm usually sick after a fight. But then the brain swelling goes down, and I'm just hungry as hell. — Bob Sapp Copy Share Image
I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't… — Yotam Ottolenghi Copy Share Image
When you start organizing a person's vitamins in the morning because you love them. "Hey, don't forget to take your vitamin C."… — Matthew Moy Copy Share Image
The fire trucks are out, there are thousands of people in the streets. You have a choice. You can have this, or… — Burke Marshall Copy Share Image
“The recipe says 'stir until the dough holds together'. You'll have a better chance of finding the fountain of youth than stirring… — Kristen Ashley Copy Share Image
“Life Stories: Why hunger for these? One, it fits a hunger. Maybe it is more like bossiness. Maybe we just want to… — Margaret Atwood Copy Share Image
“Everyone knows you can’t ever have too much cake. The same goes for compliments.” Elizabeth” — Meredith Potts Copy Share Image
My home life is very much about getting up in the morning and getting to the gym or getting on my bicycle… — Erika Christensen Copy Share Image
Even in the Caribbean, we enjoy a good curry because that's what India brought to the Caribbean. — Liz Mitchell Copy Share Image
If I were to organize somebody's diet I would first of all ensure they were getting enough protein, make sure it is… — Dorian Yates Copy Share Image
I know the price of lettuce. You need to understand price and value. You buy the best lettuce you can at the… — Alice Walton Copy Share Image
“No matter where we come from, a little sugar is what everybody demands in life, what everybody needs in life. It's perhaps… — Merce Cardus Copy Share Image
“Ramon Besa put it wonderfully: ‘He is a bit of a Quixote. In an era of fast food, Pep wants degustation football,… — Guillem Balague Copy Share Image
Modern air travel means less time spent in transit. That time is now spent in transit lounges. — P. J. O'Rourke Copy Share Image
When I gained weight in 2005, my nutritionist was very worried. I was close to having diabetes. — Janet Jackson Copy Share Image
You become about as exciting as your food blender. The kids come in, look you in the eye, and ask if anybody's… — Erma Bombeck Copy Share Image
I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them. — Andrew Zimmern Copy Share Image
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve… — Dave Barry Copy Share Image
