The only time I really eat out is when I'm on the road. Then, I make the same choices that I would… — Yolanda Adams Copy Share Image
If you eat dead, toasted, fried or frozen food, you will feel dead, toasted, fried and frozen. — Dharma Mittra Copy Share Image
But for the time being, I've only learned one cake recipe and how to make scrambled eggs. — Eva Herzigova Copy Share Image
Living creatures are nourished by food, and food is nourished by rain; rain itself is the water of life, which comes from… — Bhagavad Gita Copy Share Image
Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, Oh my God…I could be… — Anonymous Copy Share Image
While living in New Zealand, I usually made or found Korean food nearby, so when coming back to Korea it was just… — Jennie Copy Share Image
Food is like a legal drug. You can take 50 cents and walk into the store and buy a Twinkie and get… — Fat Joe Copy Share Image
I'm eating right now and I'm not taking pictures of my food. Is that frowned upon these days? Does that make me… — Ephrem Hardin Copy Share Image
Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of… — Wendell Berry Copy Share Image
The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the… — Russell Baker Copy Share Image
“The Germans, anyway a hysterical race, are now almost maddened by overwork—particularly in the management class. They spend their days in their… — Ian Fleming Copy Share Image
“I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the… — Gail Honeyman Copy Share Image
When you look at food as an ethical issue in the Christian tradition, you don't find very much about it. You don't… — Peter Singer Copy Share Image
“What most people don't know is that many fast food restaurants actually spray their salads with a substance made of propylene glycol… — Arnel Ricafranca Copy Share Image
“Broccoli plants, I read somewhere that it is better for people to eat what is grown in their area from their particular… — Sarah Rajkotwala Copy Share Image
What is true is that I have at times earned my own crust of bread, and at other times a friend has… — Vincent Van Gogh Copy Share Image
I do love pears. All types of pears. Not too firm, not too soft; they have to be at the right time… — Christina Milian Copy Share Image
I have restaurants, bookshops... but it's not an empire, more... a puzzle. If it were an empire, all my restaurants would be… — Alain Ducasse Copy Share Image
Marxism: The theory that all the important things in history are rooted in an economic motive, that history is a science, a… — Gilbert K. Chesterton Copy Share Image
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled… — Jessie James Decker Copy Share Image
I would definitely recommend getting a decent electric mixer. A good quality non-stick baking mat is also essential for creating those impressive… — Adriano Zumbo Copy Share Image
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it… — Chris Morocco Copy Share Image
To get people to eat well don’t say a word about health, just cook fantastic food for them. — Ellie Krieger Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and… — Tom Douglas Copy Share Image
Even something light, such as walking, jogging, cycling or swimming, and staying away from junk food is good enough to keep you… — Diana Penty Copy Share Image
My favorite food city is wherever I happen to be eating. You know what they say, love the one you're with! — Pamela Anderson Copy Share Image
“eat whatever you meet along the way. If you come late don't eat but wack yours with hers.” — christian Thogolith Copy Share Image
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and… — Luciano Pavarotti Copy Share Image
Being a vegan just helps me build up my self-esteem. I feel good about it every time I eat a meal. — Steve-O Copy Share Image
For dinner, I like to keep it as light as possible. Usually it's a soup and salad, but If I'm really hungry… — Bhumika Chawla Copy Share Image
I have days where the only words I say are to the person making my sandwich at the grocery store. — Stephan Pastis Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access… — Michael Pollan Copy Share Image
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian,… — Saina Nehwal Copy Share Image
Let's spend Thanksgiving spilling food on our clothes, and Black Friday buying new ones. — Anonymous Copy Share Image
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free. — Alice Waters Copy Share Image
I'm not one of those regimental people who never eats certain things - that's not life. You've got to live; you've got… — Alesha Dixon Copy Share Image
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come… — Anonymous Copy Share Image
The hungrier one becomes, the clearer one's mind works— also the more sensitive one becomes to the odors of food. — George S. Clason Copy Share Image
