I don't know if those things work, where you do, like, this crash diet or crash starvation. It's just not something I've… — Amanda Peet Copy Share Image
"The whiter the bread, the quicker you're dead" because white bread lacks vitamin E and lecithin. — Kent Hovind Copy Share Image
I never have time to cook, so I just look through the books and imagine the dishes I would make if I… — Isla Fisher Copy Share Image
The way I eat is a heavy statement on my belief system. I eat cruelty-free. It is my way of being able… — Torrey DeVitto Copy Share Image
I don't usually eat breakfast. I prefer to be asleep during the hours that it is served. — John Grisham Copy Share Image
I love it in the States. The roads are big, the food is big. If it was possible to be in L.A.… — Lewis Hamilton Copy Share Image
“I believe that our relationship with food is a divine access point into the essence of who we truly are” — Christie Inge Copy Share Image
Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry. — Pope Francis Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
“The pale organisms of literary heroes feeding under the author's supervision swell gradually with the reader's lifeblood; so that the genius of… — Vladimir Nabokov Copy Share Image
I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it… — Ryan Fraser Copy Share Image
How does a sesame seed stick to a bun? That's magical. There must be some sesame seed glue out there. Either that… — Mitch Hedberg Copy Share Image
One thing that I've learned over the years with eggs is that you don't want to cook them too long. You want… — Brian Shaw Copy Share Image
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can… — Marcus Samuelsson Copy Share Image
“I heard Your voice from on high. "I am the food of the fully grown. Grow and you will feed on me.… — St. Augustine of Hippo Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
Where the fat ones at, I got somethin to feed em In some cookin books the black kids never wanted to read… — Tyler The Creator Copy Share Image
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington. — Brooklyn Beckham Copy Share Image
“The longer we eat healthier foods, the better they taste.” —Dr. Michael Greger, Humane Society Most” — Russell Simmons Copy Share Image
Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied. — Anonymous Copy Share Image
A restaurant open for less than a month is many things, but an institution it most definitely isn't. — Melissa Leong Copy Share Image
The fact is, I diet every day of my life. I have to work at it. But I diet so I can… — Jack Nicklaus Copy Share Image
“If you have proven gluten sensitivity, then you must meticulously avoid rye, barley, bulgur, triticale, kamut, and perhaps oats.” — William Davis Copy Share Image
On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I… — Neil deGrasse Tyson Copy Share Image
“No heartbreak has grieved me as much to discover, the calorie content of my peanut butter.” — Coco J. Ginger Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables. — JaVale McGee Copy Share Image
I can't eat very much in the morning. I kind of have a weak stomach, so maybe I'll reach for a Gatorade… — Justin Herbert Copy Share Image
If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart… — Joel Fuhrman Copy Share Image
I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through… — Ryan Kwanten Copy Share Image
“Cook things, eat them with other people. If you can tire your own bones while growing the beans, so much the better… — Kristin Kimball Copy Share Image
Sometimes I wake up in the morning and there's nothing doing, so I decide to make something happen by lunch. — Irving Paul Lazar Copy Share Image
When you grow up, if you eat soup and you fill your body, you don't need to eat anything else. Basically, it… — Boban Marjanovic Copy Share Image
“If the end of one's youth is a thin slice of cheese I ate mine standing in that room. I was there… — Eileen Myles Copy Share Image
“We pass Tinsley's Fried Chicken with the big sign that reads, TRY OUR BIG, JUICY BREASTS.” — Donna Cooner Copy Share Image
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning Copy Share Image
I would encourage them never to forget that they were not always vegans. The self-righteousness of the recently converted hurts, it does… — Tom Regan Copy Share Image
“...in a world where McDonald's now sells salads with low-fat dressing, anything is possible.” — Dean Koontz Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own… — Claudia Piras Copy Share Image
