“I believe that forcing researchers to eat their own cooking whenever possible solves a serious problem in science.” — Nassim Nicholas Taleb Copy Share Image
People are always surprised by how much I love to eat. I guess I don't look like I eat that much, but… — Teri Hatcher Copy Share Image
It is a common saying that many pecks of salt must be eaten before the duties of friendship can be discharged. — Marcus Tullius Cicero Copy Share Image
I love berries. Strawberries, blueberries, raspberries, black berries, anything with an 'errie' in it! — Jordin Sparks Copy Share Image
“When the cook tastes the soup, that’s formative: when the guests taste the soup, that’s summative.” — Clare Landrigan Copy Share Image
A friend of mine said onions are the only food that makes you cry. That was before I hit him in the… — Michelle Villaflor Amante Copy Share Image
I hate when people say can I have free food can I have free food… B*tch get your own I might work… — Anonymous Copy Share Image
I thought Willy Wonka was brilliant. He had all kinds of candy. Who doesn't like chocolate and candies? Everybody wanted a Gobstopper.… — Martellus Bennett Copy Share Image
Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then… — Chris Hadfield Copy Share Image
My diet was always adjusting being around professional fighters, athletes, and acquiring all the knowledge of how to do it: eating right… — Jared Cannonier Copy Share Image
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met… — Molly Yeh Copy Share Image
My dinners have never interfered with my business. They have been my recreation. . . A public banquet, if eaten with thought… — Chauncey Depew Copy Share Image
“Is that a fish sandwich I smell?” I smiled. “Sure is.” “Graham thinks because it’s not from some swanky restaurant that charges… — Vi Keeland Copy Share Image
“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much… — Joel Fuhrman Copy Share Image
“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may… — Dagfinn Aune Copy Share Image
Drinking cow milk has been linked to iron-deficiency anemia in infants and children; it has been named as the cause of cramps… — Frank Oski Copy Share Image
I make a lot of jokes about vegetarians in my act but most of them don't have the strength to protest. — Ardal O'Hanlon Copy Share Image
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first… — Georgia Toffolo Copy Share Image
A compromise is the art of dividing a cake in such a way that everyone believes that he has got the biggest… — Paul Gauguin Copy Share Image
If stories come to you, care for them. And learn to give them away where they are needed. Sometimes a person needs… — Barry Lopez Copy Share Image
“But most important, it made me look as if I ate hidden heirlooms—and financial advisors—for breakfast.” — Anne Fortier Copy Share Image
This is one of those mornings where I'll be picking the marshmallows out of the Lucky Charms and throwing the rest away. — Anonymous Copy Share Image
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many… — David Chang Copy Share Image
I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious. — Jack Monroe Copy Share Image
I thought it was very elegant, a wonderful opening. The vegans seemed so surprised-God knows what they get to eat. — Gael Greene Copy Share Image
There's not a lot of things that I'm confident about in life, but the way I feel about food is my one… — Antoni Porowski Copy Share Image
Mate I'm eating the most rancid stuff, like frog legs and all sorts of weird stuff. Mate, I'll try anything once. — Guy Sebastian Copy Share Image
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden. — Joe Bastianich Copy Share Image
That famish'd people must be slowly nurst, and fed by spoonfuls, else they always burst. — Lord Byron Copy Share Image
“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around. ” — Dora J. Arod Copy Share Image
Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un. — Marian Burros Copy Share Image
You try to come up with new ideas, but in the end, people just want to eat Italian food. — Stephen Starr Copy Share Image
I love Whole Foods. I love the Austin-based boutique supermarket chain so much I find ways to go there almost every day. — Andrew Breitbart Copy Share Image
“Damn,' someone behind me says. 'I was hoping we would get to scrape some Stiff pancake off the pavement later.” — Veronica Roth Copy Share Image
I remember how my dad was so into herbal solutions and health food well before that stuff became popular. — Deval Patrick Copy Share Image
Ultimately, the bread and butter of McDonald's is delivering great service, great quality food, at affordable prices day in and day out. — Steve Easterbrook Copy Share Image
When you're walking, just walk. When you're eating, just eat. Not in front of the TV, not with the newspaper. It turns… — Jon Kabat-Zinn Copy Share Image
“A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.” — Frederick W. Hackwood Copy Share Image
Conservatives are, I think, correct to highlight family stability as a fundamental issue that goes to the welfare of children as much… — Nicholas Kristof Copy Share Image
I don't eat bad food. I probably just eat too much food, and I think a lot of people do. — Queen Latifah Copy Share Image