Microphones and icecream cones drippin' down my collar bones,have a taste of my bubblehum,everybody wants some. — Jeffree Starr Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of… — Edward Lear Copy Share Image
“I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on… — Gary Shteyngart Copy Share Image
Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a… — Ricki-Lee Coulter Copy Share Image
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young… — Leila Slimani Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town!… — Christina Hendricks Copy Share Image
Let me tell you a story about when I was growing up in Spain. Many Sundays, we would invite 30, 40, 50… — Anonymous Copy Share Image
“From the hell of the slave quarters would come some of the Deep South’s great gifts to the continent: blues, jazz, gospel,… — Colin Woodard Copy Share Image
“Besides, the brothers did have some equipment that couldn’t be readily copied. They had a specially fabricated aluminum griddle for one thing,… — Ray Kroc Copy Share Image
“In addition to protein and carbohydrate, fat plays a significant role in our body system. Likewise, even though you are a smart… — Dr Sivakumar Gowder Copy Share Image
I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food.… — Jake Arrieta Copy Share Image
There are days when I still wake up angry, and no one handles it perfectly all the time, but honestly, I feel… — Charlie Kimball Copy Share Image
Better access to healthy foods in underserved communities will help children develop properly, help senior citizens stay healthy and help reduce long-term… — Kay Ivey Copy Share Image
I rather be divisive than boring. The last thing I want to be is a bowl of sugar free vanilla pudding, it's… — Andy Biersack Copy Share Image
I wanted to eat what I wanted but I made sure that portion control was basically half of what I normally would… — Cheryl Burke Copy Share Image
This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine. — Diana Kennedy Copy Share Image
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat. — Damaris Phillips Copy Share Image
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick… — Robert Sietsema Copy Share Image
The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core… — Yotam Ottolenghi Copy Share Image
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to… — Alice Roberts Copy Share Image
I've spent over 25 years observing how people eat and what they eat and it's fascinating. — Joshua Rosenthal Copy Share Image
Food security is a global problem, with real and immediate effects on national security. — Will Hurd Copy Share Image
Within less than an hour of arriving in Singapore, it was clear we had arrived in a country where eating has been… — Fiona Bruce Copy Share Image
I am really trying not to eat cheese at night. It's become a real problem and I have now got high cholesterol.… — Vic Reeves Copy Share Image
I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster… — Alton Brown Copy Share Image
I was well warned about English food, so it did not surprise me, but I do wonder sometimes, how they ever manage… — Margaret Halsey Copy Share Image
“Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.” — David Kirby Copy Share Image
Those who think only for a year, they sow food grains; those who think for a decade, they plant fruits; But those… — Narendra Modi Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based. — Joel Fuhrman Copy Share Image
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet,… — Yotam Ottolenghi Copy Share Image
We lived in the mountains for 14 months without much food. People were dying from starvation. — Bruno Sammartino Copy Share Image
We love to be with our family and friends and I can tell you that lots of eating will be involved. — Julia Barr Copy Share Image
I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic. — Anna Chancellor Copy Share Image
As for my diet, I try to eat lean, clean and healthy - nothing too surprising. And I avoid too much meat… — Bear Grylls Copy Share Image
Not that I dislike McDonalds, but things must be pretty bad in Moscow if people are willing to wait three hours for… — Mark Patinkin Copy Share Image
He want that cake, cake, Cake, cake, cake, cake, cake Cake, cake, cake, cake, cake Cake, cake, cake. — Rihanna Copy Share Image
I'm a terrible skier and snowboarder but I still love it. But I also love lying around in the sun, eating good… — Emma Willis Copy Share Image
