Monica Galetti describes cuttlefish as a versatile, exciting fish despite its odd look. She says sharing good food with children is the purest expression of love. She also stresses that once you wear a chef’s jacket, gender no longer matters—skill matters.
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Monica Galetti is a chef.
Quick Facts About Monica Galetti
Born
August 26, 1975
Profession
Chef
About Monica Galetti
She previously ran the London restaurant Mere as its chef proprietor and worked as senior sous‑chef at Le Gavroche, also in London.
