I'm a really big believer in self care. One of the ways I nourish my soul is I eat the way I… — Tracee Ellis Ross Copy Share Image
Recipes are just descriptions of one person’s take on one moment in time. They’re not rules. — Mario Batali Copy Share Image
And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul. — Plato Copy Share Image
Fitness isn't about being extreme and hard-core. Healthy eating is not about counting calories, weighing food, or finding less tasteful ingredients. Life… — Harley Pasternak Copy Share Image
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable. — Michael Pollan Copy Share Image
Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect. — Eric Schlosser Copy Share Image
“We often say we're fine even if we don't feel good. We praise the chef for lousy food. We keep our real… — Joan Marques Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food,… — T. Colin Campbell Copy Share Image
“I mention to him that I am fasting, but planning to take a day off. He cautions me to think about this… — Imran Ahmad Copy Share Image
The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid… — Demetrious Johnson Copy Share Image
“Her hand is close to my arm. My options are limited. I can't run away. I can't handle this. I lose myself… — Jael McHenry Copy Share Image
“A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose… — Larry Truman Copy Share Image
Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored… — Jean Michel Chapereau Copy Share Image
I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly… — Steven Raichlen Copy Share Image
There is one fat that diabetics can eat without fear. That fat is coconut oil. Not only does it not contribute to… — Bruce Fife Copy Share Image
“Angelina, I adore you...," crooned Louis. Then the New Orleans Gang picked up the beat and King Louis sang, "I eat antipasto… — Brian O'Reilly Copy Share Image
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay Copy Share Image
“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry… — William Davis Copy Share Image
I could do with losing a few pounds off my bum, but I enjoy my social life and going out for dinner… — Emily Atack Copy Share Image
He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in… — Anonymous Copy Share Image
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I. — Judy Gold Copy Share Image
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — Theo Rossi Copy Share Image
I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never… — Marilyn Monroe Copy Share Image
Filming is like a long air journey: there's so much hanging around and boredom that they keep giving you food. — John Cleese Copy Share Image
“If you are spending more time matching your Kitchenaid to your kettle to your cupboards than you are cooking, something is very… — Michael Booth Copy Share Image
It's hard enough to get your kids to eat healthy, try cooking together and making it fun. — Brooke Burke Copy Share Image
Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking. — Monica Hesse Copy Share Image
“If it's true what they say that you are what you eat, then I only want to eat the good stuff.” — Remy Copy Share Image
My basic food mantra is small portions, no water during the meal and the capacity to say no to an extra helping… — Rahul Dev Copy Share Image
The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and… — Laura Esquivel Copy Share Image
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen. — Marc Jacobs Copy Share Image
With this shit this song's complete. Move your body super sweet. Always like an ice cream treat — Blood On The Dance Floor Copy Share Image
When one has not father, or mother, or brother, and all one's friends have barely bread enough for themselves, life cannot be… — Ouida Copy Share Image
I like to think of Doritos as emotional packing material to safeguard the feelings I've swallowed. — Dana Gould Copy Share Image
“At Fantasy's Bar & Grill we're serving up things behind closed doors that are hotter than anything you'll order from the menu!” — Michelle Hughes Copy Share Image
I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact… — Michael Pollan Copy Share Image
Say yes to everything. 'You want me to buy you some food?' Yes. 'You want me to buy you a car?' Yes. — Cardi B Copy Share Image
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the… — John Torode Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
“Food," I suggested. "Sleep. That's what I need. To get the hell away from here." Cole frowned at me, as if I'd… — Maggie Stiefvater Copy Share Image
