I believe in nourishment and having a balanced diet. I avoid bingeing and try and eat healthy, especially lots of amla, and… — Yami Gautam Copy Share Image
“527 With the promo code “9ANY” you can get any pizza you want at Pizza Hut for $9 when you order online. 528” — Keith Bradford Copy Share Image
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way — Paul Theroux Copy Share Image
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken. — Madison Keys Copy Share Image
I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's… — Zac Posen Copy Share Image
I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn't come as a surprise to you because… — Vincent Van Gogh Copy Share Image
Is It Bad That i've Eaten About 18 Blue Jolly Ranchers? My Tongue Is a VERY Dark Blue lol - — Anonymous Copy Share Image
“The fact that salt is a powerful emetic as well as a potent laxative should convince the most skeptical that it is… — John H. Tobe Copy Share Image
Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things,… — Michael Pollan Copy Share Image
In the South, our lives kind of revolve around food and taking care of people with food. If someone was sick, or… — Kimberly Schlapman Copy Share Image
Great food, great pirces, really clean and too much food !Need I say more?We will be going quite often .Love the the… — Alejandro Copy Share Image
“Some toddlers may take a bite or two of the meal you’ve made so lovingly, but most will not finish it. You’ll… — Bunmi Laditan Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how… — Jamie Oliver Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate… — Laurie Colwin Copy Share Image
“She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in… — Linda Francis Lee Copy Share Image
Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making… — Debbi Fields Copy Share Image
People are probably like, 'Tori Spelling doesn't do that. She probably has someone that cooks for her,' No, actually I don't...And I… — Tori Spelling Copy Share Image
Because I don't really work out, I have to eat very healthy if I want to maintain my figure. — Jillian Barberie Copy Share Image
Avoid food products with more than five ingredients; with ingredients you can't pronounce. — Michael Pollan Copy Share Image
Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the… — Jacques Pepin Copy Share Image
Wooing the press is an exercise roughly akin to picnicking with a tiger. You might enjoy the meal, but the tiger always… — Maureen Dowd Copy Share Image
“Guests aren't trouble[...]they're a blessing. Having no one to cook for, now, that's a sadness.” — Laini Taylor Copy Share Image
Dream food day, hmm - maybe a hamburger and fries, but honestly, it's not really a dream because I tend to eat… — Stella Maxwell Copy Share Image
When I was growing up, we didn't have much money. What was important in my house was to have food on the… — Kaya Scodelario Copy Share Image
I love food. It's been such a huge part of my life. In a way, I think I didn't even realize it… — Michelle Zauner Copy Share Image
It is important that breakfast is a time where a family can sit around a table and talk about the day ahead. — Jo Frost Copy Share Image
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more… — Christopher Walken Copy Share Image
There are moments in life that the white-chocolate Magnum ice cream was invented for, and this is one of them. — Sophie Kinsella Copy Share Image
I grew up on a council estate, but I still had a roof over my head, we still had food, I went… — Joe Wicks Copy Share Image
If we are serious about combating the childhood obesity epidemic and improving child nutrition, then everyone must chip in -- parents, schools,… — Tom Harkin Copy Share Image
I'll take a couple of breaks for some food, but other than that, that's pretty much all I do is play videogames… — Ninja Copy Share Image
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?… — Jacques Pepin Copy Share Image
I do everything: I'll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up… — Lykke Li Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life… — Jeff Smith Copy Share Image
When you are in a different city, you must relish the local food and I always like to try the authentic taste… — Amyra Dastur Copy Share Image
“Writing is like cooking. You toss in a bunch of ingredients and hope the combination of flavors will appeal to someone's taste.” — Dee Leone Copy Share Image
Those of us in the Congress must confront and overcome Republican intransigence to increasing the minimum wage, extending unemployment insurance and protecting… — Charles B. Rangel Copy Share Image
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked,… — Jessica Savitch Copy Share Image