If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce. — Gucci Mane Copy Share Image
You’re a goner, Donovan. When a hungry man spends more time lookin’ at his woman than eatin’ , he’s in trouble. — Christine Feehan Copy Share Image
Food and clothes sustain Body and life; I advise you to learn Being as is. When it's time, I move my hermitage… — Layman Pang Copy Share Image
I don't want people to look at my menu and see just the ingredients. I want to take them on a journey. — Dominique Crenn Copy Share Image
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat… — Anonymous Copy Share Image
My ahimsa would not tolerate the idea of giving a free meal to a healthy person who has not worked for it… — Mahatma Gandhi Copy Share Image
Whenever I wanted to make mashed potatoes and gravy for that taste of home, I would call my mom in Kansas and… — Steve Doocy Copy Share Image
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding… — Andy Rooney Copy Share Image
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup…' I am the source of William G. soup… — Russell Hoban Copy Share Image
Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy… — Claire Saffitz Copy Share Image
“ones. They also contain more nutrients and enzymes. If you have to choose one over the other, go for local. You’ll save… — Mary Anderson Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to… — Kelis Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New… — John Harvey Kellogg Copy Share Image
You know, eating's much more important than most people think. There comes a time in your life when you've just got to… — Haruki Murakami Copy Share Image
My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I… — Priyamani Copy Share Image
Tuna pasta bake is one of my favourites, its quick and easy to make when I'm busy training. — Ellie Simmonds Copy Share Image
I feel like I see more and more Neapolitan style, that I call 'fancy pizza' - that's not my cup of tea;… — Dave Portnoy Copy Share Image
The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food. — Denise Morrison Copy Share Image
I won't step foot inside a new eatery without some strong recommendations or after consulting a site like Yelp or Urban Spoon. — Gabe Kapler Copy Share Image
I have problems like everybody else. I have problems with razor burn, and I try not to eat food that will make… — Bianca Del Rio Copy Share Image
“I thought for the longest time that chicken-fried steak was steak that had been fried by specially trained chickens,” — Kevin Hearne Copy Share Image
I never go fishing on a full stomach. If we are allowed to, we always eat what we catch. Were eating food… — Robson Green Copy Share Image
“Food choices are about your future and that of your children. They are about nothing less than democracy in action.” — Marion Nestle Copy Share Image
“Wrapped inside one is love. Wrapped inside another is hate. What do you think is wrapped inside the third? If you answered… — Jarod Kintz Copy Share Image
When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on.… — Steve Guttenberg Copy Share Image
“There are times, though, that no matter how much food I eat, I find the food does nothing for me, like I… — NoViolet Bulawayo Copy Share Image
I can get away with eating bad, just in moderation. But I mostly eat a lot of fish and chicken. — Patrick Chung Copy Share Image
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. — Homaro Cantu Copy Share Image
I wish my microwave had a 'stealth mode' so the people I'm living with don't know I'm having a midnight snack. — Anonymous Copy Share Image
Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative. — Alice Waters Copy Share Image
I can eat a lot of pizza. And I can cook. I'm from New Orleans, so it's just in my blood. — Trevante Rhodes Copy Share Image
By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one. — Fred DeLuca Copy Share Image
I love from butter pecan to blackberry molass. I don't discriminate, I regulate every shade of the ass. — Big Pun Copy Share Image
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My… — Sebastian Faulks Copy Share Image
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to… — Alice Waters Copy Share Image
I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist. — Grant Achatz Copy Share Image
When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass… — Alan Titchmarsh Copy Share Image
There is one thing I have never taught my body how to do and that is to figure out at 6 A.M.… — Erma Bombeck Copy Share Image
