A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura. — Sohla El-Waylly Copy Share Image
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian… — Gino D'Acampo Copy Share Image
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when… — Maura Tierney Copy Share Image
There is a vast difference between the savage and the civilized man, but it is never apparent to their wives until after… — Helen Rowland Copy Share Image
“Book Time When you find yourself hungry again And there's nothing good to eat-- This is book time. Pull out a book--… — Janet Wong Copy Share Image
We tracked every single thing that I ate and calculated everything on a computer program called NutriTiming. It wasn't always easy and… — Mardy Fish Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
The French, whose fascination with 19th-century Japanese painting and decorative art led them to coin the term 'Japonisme,' have reciprocated the interest,… — Thomas Chatterton Williams Copy Share Image
“The most important thing is that you find a diet and lifestyle that meets your personal needs and goals. If you feel… — Sharon Palmer Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea… — Gael Garcia Bernal Copy Share Image
“Yuan Mei, one of China’s great gourmets, once asked his cook why, since he was so gifted and could produce great delicacies… — Nicole Mones Copy Share Image
“Vitamin C also protects other tissues from free-radical damage. Whenever it encounters a free radical, it sacrifices one of its own electrons… — Daniel P. Reid Copy Share Image
“Brand: Empirical Labs Betaine HCL (See the HCL warning under Improving Your Stomach Acid in chapter three.) 1-5 per meal (In the… — T.C. Hale Copy Share Image
Typically diagnosed during childhood and adolescent years, juvenile diabetes, also referred to as Type I diabetes, currently affects more than 3 million… — Elijah Cummings Copy Share Image
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get… — Adele Copy Share Image
That terrible moment when you are halfway across the room with the food you just microwaved and your hands decide it's too… — Anonymous Copy Share Image
I know I have a gigantic sweet tooth. I love candy, I love ice cream, I love anything sweet. — Mark Schlereth Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
I have to admit that I can't take a whole fig and eat it on its own as I would a peach… — Yotam Ottolenghi Copy Share Image
“The original recipe calls for “periwinkles,” the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the… — Francine Segan Copy Share Image
I think what I'd really like to see would be a mass consciousness-raising movement so that we would all become vegetarian. — Richard Dawkins Copy Share Image
As a healthy person, my breakfasts are very bland and boring. Think kind of a white pasty gruel. Or there can be… — Billy Corgan Copy Share Image
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many.… — Mitch Hedberg Copy Share Image
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to… — Ally Brooke Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
Mess is fairly good. It is like what is found in American hotels except for cake and pie. — Knute Nelson Copy Share Image
A lot of equipment can get in the way of the connection with food, with touching and feeling. — Alice Waters Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
“Hungry people are always thinking about food; poor people are always thinking about wealth. Obsessive thinking can kill your dreams!” — Stephen Richards Copy Share Image
Perfect sandwich? Two slices of white bread, mustard, mayo and a platinum American Express card. — Chris Pratt Copy Share Image
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions. — Lisa Haydon Copy Share Image
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real… — Mario Batali Copy Share Image
There are a lot of eating disorders in our sport, so I try very hard not to get consumed by all that. — Laura Wilkinson Copy Share Image
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were… — Laurie Graham Copy Share Image
When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in… — Michelle Zauner Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
I've had success, but I'm still haunted by the fear of being hungry. Once you've lived it it never leaves you. — Jack Monroe Copy Share Image
