“ultimately, quality of health depends on the quality of food, and food can only be as good as the soil on which… — Judith D. Schwartz Copy Share Image
'I love to cook. Very healthy eating. ...' Twain also forgoes meat, dairy, and eggs. 'Nothing,' she declares, 'that had to die.' — Shania Twain Copy Share Image
I'm not a big fan of cheat days where you indulge and binge on everything. I never tell myself that it's not… — Mat Fraser Copy Share Image
The first thing to know about space food - it is the ambiance; it is the environment. It is not the food. — John M. Grunsfeld Copy Share Image
I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss. — Sara Ramirez Copy Share Image
Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive. — Janet Jackson Copy Share Image
We know that ever woman wants to be thin. Our images of womanhood are almost synonymous with thinness. — Susie Orbach Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the… — Guy Fieri Copy Share Image
I think a lot of Americans have never been all that hungry. They've never had war on their shore, and they've never… — Henry Rollins Copy Share Image
“I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them… — Barbara Delinsky Copy Share Image
My buddy gave good advice though. He has two sons and he said that we should never say, you know, 'don't eat… — Spencer Pratt Copy Share Image
I don't have any particular recipe. It is the reason why doing research is challenging as well as attractive. It is like… — Maryam Mirzakhani Copy Share Image
“I served the counter while Sadie and Alice managed the floor. As soon as one seat emptied, someone else took the spot.… — Debbie Macomber Copy Share Image
I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the… — Samin Nosrat Copy Share Image
You ever go out to a restaurant now? You can get quality food - you can go out and get the best… — Ken Moelis Copy Share Image
Choose wisely, then eat in moderation. When I know I'm going to Mom's for dinner, I throw an extra 20 minutes on… — Danny Pino Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
“Dealing with dragons is never a good idea Jack. Too many things could go wrong with that. Remember you are crunchy and… — T.S. Paul Copy Share Image
“21Most food goes to waste in affluent societies. When we throw leftovers into the garbage, it goes to waste. When we eat… — Earle Gray Copy Share Image
To eat at another's table is your ambition's height. [Lat., Bona summa putes, aliena vivere quadra.] — Juvenal Copy Share Image
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — Dacre Montgomery Copy Share Image
“Everyone at health food stores and juice bars looked pale and sickly. Healthy-looking people ate at McDonald's.” — Jason Starr Copy Share Image
If I am honest, my food is actually quite far removed from both the food of my mother and my father. — Yotam Ottolenghi Copy Share Image
We barely had lights, but my mom always made sure we had food on the table and somewhere to sleep. — Deshaun Watson Copy Share Image
I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it… — Mandy Ingber Copy Share Image
You shall find out how salt is the taste of another man's bread, and how hard is the way up and down… — Dante Alighieri Copy Share Image
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who… — Sally Schneider Copy Share Image
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not… — Jimmy Carr Copy Share Image
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine. — Larry Fitzgerald Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
When you hang with a bunch of 300-pound linemen, you tend to find the places that are the greasiest and serve the… — Tom Brady Copy Share Image
I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who… — Anonymous Copy Share Image
Cheese for dessert is rather like Paradise Lost in that everyone thinks he ought to like it, but still you don't notice… — Peg Bracken Copy Share Image
It truly amazes me all the things you can add and mix in to truly transform a plain old bowl of oatmeal. — Ayesha Curry Copy Share Image
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork… — Barbi Benton Copy Share Image
Reducing our personal impact on the Earth via our ecological footprint, stop driving cars, eat less meat, all these things matter. — Severn Cullis-Suzuki Copy Share Image
The real me now may not be thin but she's got the cake and, if she likes, can eat it too. — Arabella Weir Copy Share Image
“Be careful of the magician that tricks you into believing that what you do with food has no consequences.” — Karen R. Koenig Copy Share Image
You feel better in the short run when you have a tub of ice cream, but in the long run, you don't. — Meredith Vieira Copy Share Image
![“To eat at another's table is your ambition's height. [Lat., Bona summa putes, aliena vivere quadra.]” quote by Juvenal](https://sms4smile.com/quotes/i/9f8/juvenal-918_ambition_to-eat-at-another-s-table-is-your-ambiti_1319311.png)
