Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial… — Arthur Potts Dawson Copy Share Image
One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit,… — Marion Nestle Copy Share Image
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual… — Alton Brown Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths. — Sandi Toksvig Copy Share Image
“Weight gain and consequently fat gain increase because we never force our bodies to tap into our reserve stores of energy for… — Andrew Ferreira Copy Share Image
“Anisette! You will eat your food, not demonstrate aerial warfare across the table with it.” — T. A. Miles Copy Share Image
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill,… — Michael Pollan Copy Share Image
For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary… — Curtis Stone Copy Share Image
Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and… — Christina Tosi Copy Share Image
“I imagine Saltines will have a comeback. If there are gourmet doughnuts, there might as well be gourmet Saltines. “These are Himalayan… — Jim Gaffigan Copy Share Image
“Gnocchi So, the recipe for gnocchi: A little over 1 pound of potatoes suitable for mashing; red potatoes are an option as… — Aliza Galkin-Smith Copy Share Image
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know… — Duff Goldman Copy Share Image
You guys that worry about eating clean are actually merely bodybuilders looking for justification for your obsession with abs. You cannot get… — Mark Rippetoe Copy Share Image
The 'Momofuku Milk Bar' cookbook is rather technical. I wanted it to feel like you were walking into the doors of our… — Christina Tosi Copy Share Image
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken Copy Share Image
If I want to go out to a restaurant with some friends, I'm more than happy that we go in under the… — David Jason Copy Share Image
I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the… — Kylie Minogue Copy Share Image
Food is as important as energy, as security, as the environment. Everything is linked together. — Louise Fresco Copy Share Image
“Oreo has started putting jokes on the side of packages. Listen to this—‘Serving size: three cookies.” — Sariah Wilson Copy Share Image
“For instance, choose full-fat, unflavored, unsweetened yogurt over sugar-containing, high-fructose corn syrup–sweetened yogurt.” — William Davis Copy Share Image
The way to get to like good food is by learning to cook, which is why I'm for ever banging on about… — Prue Leith Copy Share Image
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.” — Betty Crocker Copy Share Image
Coffee. Cardio. Pilates. Sometimes I wonder why I don't just eat cake and sit on the couch. — Anonymous Copy Share Image
There are foods that your system will digest easily and others it will struggle with. Of course, fruits and veggies are always… — Karina Smirnoff Copy Share Image
For every two degrees the temperature goes up, check-ins at ice cream shops go up by 2%. — Andrew Hogue Copy Share Image
I always thought you can't be good at food and sex but I would rather he didn't order in the sex! — Kate Beckinsale Copy Share Image
I gotta show em' how to eat right man, that's all...I got all five food groups. Pancakes, sausage-egg McMuffin, cinnamon roll, large… — Chad Ochocinco Copy Share Image
“For example, did you know that most breads contain amino acid extracts derived from whey protein, a by-product of cheese production? And” — Rich Roll Copy Share Image
Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work… — Adnan Sami Copy Share Image
“When in a hurry, grab a hunk of cheese, a fresh avocado, a plastic bag filled with pecans, and a handful of… — William Davis Copy Share Image
The whole debate on what food is best for us is complex, ongoing and often controlled by vested interests. — Jasper Carrott Copy Share Image
“Knowledge, like food, must be taken within limits. You must know only as much as you need, and not more.” — R.K. Narayan Copy Share Image
I love my family more than life itself, but I can only sit at home by my pool eating barbecue food so… — Mike Portnoy Copy Share Image
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make… — Yotam Ottolenghi Copy Share Image
I don't starve myself. Anyone who knows me will tell you I have an appetite. I'd much rather work out and not… — Marisa Miller Copy Share Image
A poor man who eats too much, as contradistinguished from a gourmand, who is a rich man who ''lives well.'' — Elbert Hubbard Copy Share Image
A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies. — Linda Sunshine Copy Share Image
My body structure ensures that if I do not watch what I eat, my weight tends to spiral crazily out of control. — Masaba Gupta Copy Share Image
