Dave Myers

We didn't want to become professional Northerners.

— Dave Myers

My dad, Jim, was 55 when I was born.

— Dave Myers

I don't know what superfoods are, really.

— Dave Myers

Christmas food is a big part of our life.

— Dave Myers

I'd love to motorcycle right across Russia.

— Dave Myers

We're not parochial people.

— Dave Myers

Strictly' is helping me keep the weight off.

— Dave Myers

Si and I are so similar but we're so different.

— Dave Myers

I find that quite amusing - I used to get Deborah Kerr her sausage rolls.

— Dave Myers

It's the maddest thing, watching old shows, like getting your family album out and flicking through.

— Dave Myers

I like turkey with all the trimmings, bread sauce, cranberry sauce.

— Dave Myers

I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous.

— Dave Myers

I've spent 35 years sitting on a motorbike in the rain. It's not had too good an effect on my bones.

— Dave Myers

When I find myself worrying, I have to give myself a severe talking to.

— Dave Myers

Stockholm's a wonderful city if you love food - it's spectacular.

— Dave Myers

With an old broom handle, flour, water and egg you can make the most amazing pasta.

— Dave Myers

The Mojave Desert was plus 50. Now, I've cooked duck eggs at 50 degrees celsius. You can imagine what it's like on a bike.

— Dave Myers

In Scotland there's just some of the best produce. I mean Argyll and Bute has a longer coastline than France.

— Dave Myers

Instead of a sandwich, you're much better off enjoying a delicious and filling supper of around 400 calories - and that will…

— Dave Myers

As a chef my sense of taste and smell are extremely important. But of all the senses, sight is the one I'd…

— Dave Myers

The nicest thing people can say about us, is, 'I turn the telly on for half an hour and go off with…

— Dave Myers

I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing…

— Dave Myers

People have asked Si if he would ever do 'Strictly,' I don't think he would, it's just not his thing really.

— Dave Myers

Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red…

— Dave Myers

Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get…

— Dave Myers

I was convinced I had a giant brain tumour. I thought, 'I don't believe this. It's like a bad episode of Brookside.'…

— Dave Myers

With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and…

— Dave Myers

I was something of a surprise to my parents. My mum, Margaret, was 42 when she had me and had been told…

— Dave Myers

We like to play a game. You go into a diner and see if you can order breakfast without having to reply…

— Dave Myers

At this market in Tel Aviv, we put together a mezze platter and we had Syrian, Iraqi, Bulgarian, Venezuelan, Iranian, all doing…

— Dave Myers

We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate…

— Dave Myers

It was quite weird when we met, because we were both the ones who cooked in our own groups. When I was…

— Dave Myers

I was at art school for five years.

— Dave Myers

I always lose weight by cutting all the carbs out.

— Dave Myers

We have an older following with 'Hairy Bikers,' but 'Strictly' crosses all generations.

— Dave Myers

I'm quite happy with something foodie or cookbooks - I love cookbooks.

— Dave Myers

I've just turned 60 and, looking back, I realise all the time I spent worrying I achieved nothing.

— Dave Myers

I'm a terrible worrier. I've worried since I was a little boy.

— Dave Myers

A man's judgment of whether he is putting on weight is his belt.

— Dave Myers

I was quite successful as a make-up artist for 23 years, doing a lot of prosthetics.

— Dave Myers