“The radio signal was scrambled, and so were my eggs. I got tired of eating commercial breaks for breakfast.” — Jarod Kintz Copy Share Image
In the neighborhood package store. Mixing the good with the bad. Which flavors of life's labor have you had? — Big Krit Copy Share Image
A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy… — Jonathan Miles Copy Share Image
Real democracy is food on the table, the ability to plan your life, the ability to walk on the street without getting… — Jair Bolsonaro Copy Share Image
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
I was never diagnosed with an eating disorder but I definitely had a difficult relationship with food. — Olly Alexander Copy Share Image
I don't like to lay down on my food - it's not good for you. I like to take a walk, then… — Andre Ward Copy Share Image
I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon. — Nicole Byer Copy Share Image
To address our current food system problems, I propose a series of local, regional, national and global conversations - starting around the… — Ellen Gustafson Copy Share Image
I make Eric pick up from this little local place in Nashville that has really good honey whole wheat bread. It's near… — Jessie James Decker Copy Share Image
“Chocolate Cornflakes Crispy Treats Yield: 12 treats | Per serving: 1 treat – 127 calories 4 cups cornflakes, 112 g, 400… — Revital Federbush Copy Share Image
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to… — Gordon Ramsay Copy Share Image
“After blowing out the candle in one puff once the song was over, she took a careful bite. He waited for her… — Nalini Singh Copy Share Image
I have learned not to bother with no-carbohydrate diets or extreme nutritional strategies. It is much better to go for a balanced… — Jos Buttler Copy Share Image
The working poor in the South are often blamed for their reliance on "traditional" Southern food, while in reality, most are eating… — Marcie Cohen Ferris Copy Share Image
It's a pleasure to talk to the farmers. That's my favorite part, always was. It's really the communication and exchange that builds… — Alice Waters Copy Share Image
“New Rule: Stop lying to me about your pancake mix. The back of the box says 1 1/2 cups makes ten to… — Bill Maher Copy Share Image
I don't normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to… — Wayne Rooney Copy Share Image
There really is a camaraderie among chefs and a willingness to help out whenever we can. — Rocco DiSpirito Copy Share Image
I don't think it's a question of whether you eat meat. It's a question of what kind of meat, and where it… — Margaret Atwood Copy Share Image
In 'The Odyssey,' every feast is extremely ritualized; high-status individuals even get a better cut of meat. — Jami Attenberg Copy Share Image
Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to… — Nathan Myhrvold Copy Share Image
Cooking with my daughter is a treasured part of my life, as I don't get to spend as much time with her… — Monica Galetti Copy Share Image
My life is a painful battle between my love to FOOD and not gaining WEIGHT. Funny but true :) ;-) — Avi Chauhan Copy Share Image
Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's… — Michael Caine Copy Share Image
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it… — Rachel Hollis Copy Share Image
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in… — Victoria Moran Copy Share Image
I want to know where my food comes from and the conditions in which it's grown. I also want to embrace traditional… — Sheherazade Goldsmith Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
Believe me, the man who earns his bread by the sweat of his brow, eats oftener a sweeter morsel, however coarse, than… — Washington Irving Copy Share Image
We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get… — Kelly Rutherford Copy Share Image
For a Spaniard, Italy is the best place to live. You've got all the beauty, history, art, good food, and fashion. — Alvaro Morata Copy Share Image
Invite your enemies to sit down and join you. One small thing you say might give them food for though, and you… — Daryl Davis Copy Share Image
“Did you know you can drink food? It’s true! It’s called soup, and I eat it with a fork. I’m as efficient… — Jarod Kintz Copy Share Image
“The whole point of straws, I had thought, was that you did not have to set down the slice of pizza to… — Nicholson Baker Copy Share Image
“A purely ketogenic diet is one that derives 80 to 90 percent of calories from fat, and the rest from carbohydrate and protein.” — David Perlmutter Copy Share Image
I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms. — Ellen DeGeneres Copy Share Image
I didn't realize that diets don't work, and I did not want to diet. I didn't want to do anything that required… — Octavia Spencer Copy Share Image
“Possibly the deep feeling is that if people learn to eat one another the food supply would be so generous and so… — John Steinbeck Copy Share Image
If we can afford food stamps and housing subsidies, why not gun stamps to help urban citizens survive the next Islamist assault? — Tom Tancredo Copy Share Image
