I usually lump organized religion, organized labor, and organized crime together. The Mafia gets points for having the best restaurants — Dave Beard Copy Share Image
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources.… — Nicholas Stern Copy Share Image
There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest… — Jo Brand Copy Share Image
We were not rich. We did not go to the Cote d'Azur or skiing. Our only vacation was to the North Sea.… — Eddy Merckx Copy Share Image
To feed on death is to become food for death. To live by other's pain is to become a prey for pain.… — Mikhail Naimy Copy Share Image
If no one saw - it didn't count. It's only when you eat in front of strangers or people that make you… — Arabella Weir Copy Share Image
Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily… — Queen Latifah Copy Share Image
I try to stick to a certain diet all the time, and then when I feel like a reward, I have it.… — Paloma Faith Copy Share Image
We hear time and again what a prosperous, affluent country Britain is, the sixth richest in the world. But aren't we ashamed… — Jack Monroe Copy Share Image
It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last… — Gordon Ramsay Copy Share Image
“Amylase digests starchy, carbohydrate-rich foods, and helps generate glucose from them, which would provide much needed energy for the evolving and highly… — Adam Rutherford Copy Share Image
“At the bottom of philosophy something very true and very desperate whispers: Everyone is hungry all the time. Everyone is starving. Everyone… — Catherynne M. Valente Copy Share Image
I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do… — Lisa Loeb Copy Share Image
“Kate pointed at a cling-film-wrapped salad that was marked: Do Not Microwave. ‘She’s not sure you know not to heat a salad?’… — C.C. Gibbs Copy Share Image
The South is about the abundance, beauty, and richness of Southern culture, but also its dark underside. The history of Southern food… — Marcie Cohen Ferris Copy Share Image
Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. I mean, there… — Philip Rosenthal Copy Share Image
“A meal that can be packed and frozen and thawed is nothing you should desire--much less teach your kids to want.” — Mireille Guiliano Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to… — Barry Bonds Copy Share Image
“The most important thing in a kitchen isn't how delectable the food is but how happy you are while you're there.” — Kyung Ran Jo Copy Share Image
I became a vegetarian after I became aware of factory farming and slaughterhouses and the torture and inhumane handling of all these… — Kevin Nealon Copy Share Image
You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even,… — Elspeth Huxley Copy Share Image
“In the late 1800s, average consumption was 5 pounds a year per person; today, the figure has increased to an average of… — Deborah Kesten Copy Share Image
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. — Fernand Point Copy Share Image
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've… — Henny Youngman Copy Share Image
Learning Gardens are outdoor classrooms, engaging learning environments where kids learn about math, science, entrepreneurship, and above all else, real food. — Kimbal Musk Copy Share Image
“You can come share a tasty meal of bread, raisins, and fresh cheese. With that, and The Count of Monte Cristo, anyone… — Carlos Ruiz Zafón Copy Share Image
I love chicken. I would eat chicken fingers on Thanksgiving if it were socially acceptable. — Todd Barry Copy Share Image
I eat the way I do because I really enjoy it but also because it's the only thing I've found that helps… — Ella Woodward Copy Share Image
“Inspired first by the need to keep the cameramen awake, Emeril started yelling as he added ingredients to dishes—“Bam!” — Allen Salkin Copy Share Image
I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program. — Christina Tosi Copy Share Image
I tried the Scarsdale diet and the Stillman water diet (you remember that one, where you run weight off trying to get… — Dolly Parton Copy Share Image
This is a truism of child-raising, of course - whatever you give special time and attention to cooking, your children will despise… — Marni Jackson Copy Share Image
Do you know how many calories are in butter and cheese and ice cream? Would you get your dog up in the… — Jack LaLanne Copy Share Image
Being diagnosed with diabetes can be a very scary thing, and it can easily make your life stand still for a moment. — Charlie Kimball Copy Share Image
Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add… — Chris Morocco Copy Share Image
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese. — Patti Stanger Copy Share Image
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive… — John Torode Copy Share Image
I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at… — Andrew Zimmern Copy Share Image
Italians do not regard food as merely fuel. They regard it as medicine for the soul, one of life's abiding pleasures. — Barbara Grizzuti Harrison Copy Share Image
