I don't know when the last time I had fried chicken was. Must've been years. As soon as I think about eating… — Michael Jai White Copy Share Image
We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old. — Martin Luther Copy Share Image
“People with radiation intestinal damage should adopt a low FODMAP diet that is gluten free.” — Steven Magee Copy Share Image
Reagan promised everyone a seven-course dinner. Ours turned out to be a possum and a six-pack. — Jim Hightower Copy Share Image
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to… — Tristram Stuart Copy Share Image
While most vegetables are good sources of fiber, greens - especially the dark, leafy variety - are jam-packed with fiber and a… — Harley Pasternak Copy Share Image
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much… — Yotam Ottolenghi Copy Share Image
A couple's first task, it has always seemed to me, is to solve the problem of breakfast; if this can be worked… — Julian Barnes Copy Share Image
I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out… — Robert Irvine Copy Share Image
This is how the world changes - little by little, table by table, meal by meal, hour by hour. This is how… — Shauna Niequist Copy Share Image
My training diet can be quite strict when I'm coming up to competition; it's a weight-making sport, of course. But I eat… — Katie Taylor Copy Share Image
Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey… — Lidia Bastianich Copy Share Image
Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain… — Marcus Samuelsson Copy Share Image
An hour and a half before games, I always eat fruit - a banana, an apple, and an orange - because I'm… — Serge Ibaka Copy Share Image
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the… — Tom Douglas Copy Share Image
“How liberating to discover in the modern age that he, a city-dweller, an indoors man who lived by the keyboard and screen,… — Ian McEwan Copy Share Image
You are like salt in my food, sugar in my tea, water in my soup, music in my party and sometimes also… — Anonymous Copy Share Image
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — Charlie Trotter Copy Share Image
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. — Jonathan Miles Copy Share Image
“i told him to enjoy dinner and have a nice life. then i looked at her and told her she could have… — Emma Nichols Copy Share Image
“We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of… — Charles Dickens Copy Share Image
Do not be fooled, your diet needs a daily dose of all kinds of fats if you want to be healthy. — Chloe Madeley Copy Share Image
A big man is always accused of gluttony, whereas a wizened or osseous man can eat like a refugee at every meal,… — Robertson Davies Copy Share Image
Cooking used to be the one thing that kept my mind exactly where my body was. It's a sign of growing up… — Tawny Kitaen Copy Share Image
I eat eight bags of chips in one sitting, and then nothing for a day or two. I learned that my body… — Whoopi Goldberg Copy Share Image
When mom is cooking, we are more in a routine. You can better relax when you go through things like you usually… — Caroline Garcia Copy Share Image
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions. — Vikas Khanna Copy Share Image
Meatloaf has never quite risen above its name. It offers comfort and predictability, but rarely fireworks. — Chris Morocco Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
I don't like to be a preacher or anything, but the one thing that I've learned is that you truly are what… — Ruben Studdard Copy Share Image
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest… — Geoffrey Zakarian Copy Share Image
I've been a vegetarian for a while now and I try to give my body plenty of what it craves. — Stephanie Ellis Copy Share Image
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was… — Paul Prudhomme Copy Share Image
Can that which is unsavory be eaten without salt? or is there any taste in the white of an egg? The Bible,… — Frank A Clark Copy Share Image
I figure it's a European thing to eat cheese and crackers before a meal - that's my afternoon snack, or I do… — Andrew Luck Copy Share Image
“Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts.” — Anthony Bourdain Copy Share Image
My father used to be away for months at a time, and he'd never leave any money for food, so my brother… — Norman Wisdom Copy Share Image
My DVR, like, sees inside my soul, and inside my soul is a 65-year-old retired woman. So there's Food Network, HGTV and… — Ross Mathews Copy Share Image
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue,… — Jonathan Miles Copy Share Image
I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the… — Morris Chestnut Copy Share Image
