Food Quotes · Page 488

Breakfast - which I didn't mind skipping; if the eggs had been any runnier and the bacon a little less fatty, I…

— Allen Steele

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

— Alain Ducasse

Sometimes when we crave certain foods it's our body telling us that we're dehydrated or lacking certain minerals.

— Joshua Rosenthal

Sometimes it's like you're a big pie settin' on the table, and everybody runs up and gets their piece of you. When…

— Loretta Lynn

I followed a controlled diet where I took care of my portions and ate at regular intervals; every 2-3 hours.

— Rashami Desai

He who would eat much must eat little, for by eating less he will live longer, and so be able to eat…

— Luigi Cornaro

I've never been to a dinner that's laid on anywhere. I don't want to waste what few hours I've got.

— Dennis Skinner

Avocados are not just for guacamole! You can just about add it to anything for a little more flavor!

— Rachel Hollis

There isn't enough planet for everyone to eat as much meat as the United States does. The meat industry is responsible for…

— Raj Patel

“From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings,…

— Joris-Karl Huysmans

You can buy turmeric from any supermarket - or get it raw from Asian shops and grate a quarter of an inch…

— Michael Greger

I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about…

— Robin Quivers

When it comes to romance, I'm really simple. I am really a 'dinner and a movie' type of person, and I love…

— Sasha Grey

“Don't knock homespun. All comfort food is homespun, and according to you and my cooking magazines, comfort food is the trend. You…

— Stacey Ballis

“Something About Cooking Cooking is sometimes a pleasure, sometimes a duty, sometimes a burden and sometimes a martyrdom, all according to the…

— Clarence E. (Clarence Edgar) Edwords

Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color…

— Markus Zusak

I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding.

— Archie Panjabi

You can travel fifty thousand miles in America without once tasting a piece of good bread.

— Henry Miller

The real cause of hunger is the powerlessness of the poor to gain access to the resources they need to feed themselves.

— Frances Moore Lappé

I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.

— Padma Lakshmi

“The movements for healthy food are growing fast, and starting to become a political force.”

— John Robbins

I've been vegetarian for virtually all of my adult life, and I do adopt a very strict health regime.

— Kate O'Mara

“The range of food choices is amazing. Yet if you look a little closer, you begin to discover: It’s All Corn.”

— Anonymous

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

— Sam Heughan

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

— Bobby Flay

I have issues with food and weight and I can make that funny. The audience loves it. I have fun with it.

— John Pinette

The Spanish wine, my God, it is foul, catpiss is champagne compared, this is the sulphurous urination of some aged horse.

— D. H. Lawrence

There are days when I am envious of my hens: when I hunger for a purpose as perfect and sure as a…

— Barbara Kingsolver

“I'd always hated any kind of peanut butter candy. Peanut butter, in my opinion, belonged in sandwiches and nowhere else.”

— Morgan Matson

I have a problem with the new cooks: you all are more cultured, you cook better…but you're lazier.

— Juan Mari Arzak

Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the…

— Louis Bromfield

I grew up in Italy, so for me, Naples pizza is the only type of pizza that there really is.

— Laura Jane Grace

I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite.

— Nana Patekar

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and…

— April Bloomfield

For me, meal prep is about doing the work when you have the time, which is usually on the weekend.

— Damaris Phillips

There's nothing on earth to do here but look at the view and eat. You can imagine the result since I do…

— Zelda Fitzgerald

“You never think about the mall being closed. It’s always supposed to be there, like milk in the refrigerator or God.”

— Laurie Halse Anderson

And it is not necessary to have great things to do. I turn my little omelette in the pan for the love…

— Brother Lawrence

It's important to get maximum nutrition in the mornings - that's very important. I eat healthy, nutritive stuff that is full of…

— Lara Dutta

Why do we get so angry at ourselves when we eat foods we love? Do you think guys walk around going, 'I…

— Martina McBride