“Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.” — Jennifer Ziegler Copy Share Image
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas,… — Miranda Cosgrove Copy Share Image
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking… — Ana Claudia Talancon Copy Share Image
Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying… — Julia Child Copy Share Image
In the cage there is food, not much, but there is food-outside are only great stretches of freedom. — Nicanor Parra Copy Share Image
I'm not a cook and I always stick everything in the freezer and then I leave things out, saying 'if it's good… — Debbie Reynolds Copy Share Image
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create. — Christina Tosi Copy Share Image
“Whenever you feel the urge to cheat on your diet, think of Channing Tatum being your pool boy ...” — Care Blanchett Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
We're taught that food in a dumpster is waste. But when you find bags of bread that are perfectly good, all of… — Zal Batmanglij Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
“The bottom line is something that’s been known (and mostly ignored) for over forty years. The one thing we absolutely have to… — Gary Taubes Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Growing up in wrestling - and I have been involved in wrestling, really, my entire life - I learned right from the… — Bret Hart Copy Share Image
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did… — Christina Tosi Copy Share Image
“Capitalism tends to do to art what value meals do to cuisine. Think of what the food industry in our nation has… — Michael Gungor Copy Share Image
“My boy! It's really true, you really love hashed brown potatoes? You make me so happy. JACK [without conviction]: Yes, I like… — Eugène Ionesco Copy Share Image
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem… — Theresa May Copy Share Image
Food that sizzles and pops in the microwave and then come out cold is the reason I have trust issues — Anonymous Copy Share Image
I'll do like a more intense workout in the morning and then for lunch I have lean proteins, like all the seafood… — Kelly Gale Copy Share Image
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat. — Nigel Slater Copy Share Image
The most successful person is the one who is most inspired. That is true in food and in life. — Ron Ben-Israel Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a… — Marcus Samuelsson Copy Share Image
“The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as… — Mokokoma Mokhonoana Copy Share Image
We all have foods that trigger the nostalgia department in our brains, some have profound reasons, others don't have a cosmic connection. — Steve Doocy Copy Share Image
Who cares if a carrot has a slight bend? They're all the same when they end up on the plate. — Tristram Stuart Copy Share Image
“The sparks are getting hungrier every day, but controlling appetites is what separates man from beast. I shall wait until” — Christa Faust Copy Share Image
I sometimes forget to have breakfast in the morning, but when I actually buy a box of cereal, I will probably eat… — Ryan Gosling Copy Share Image
“You’re like a starving person whose stomach is shrunk up from not having any food. You’re shrunk up from not wanting nothing.” — Anonymous Copy Share Image
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put… — Yotam Ottolenghi Copy Share Image
“Mrs. Wheeler said to bring these sandwiches up to you,” she said and put a tray of hot dogs on an old… — Kathryn Kenny Copy Share Image
Real French people don't bake! At least they don't bake anything complicated, finicky, tricky or unreliable. — Dorie Greenspan Copy Share Image
This isn't one of those rare diseases that we don't have the solution for. We know how to fix hunger. — Josette Sheeran Copy Share Image
You don't know heartbreak until you see the waiter coming to your table with food but then take a sharp turn to… — Yonem Copy Share Image
“We cannot fight against the poverty and hunger in the world; when our stomachs are full of delicious food; the fighters must… — M.F. Moonzajer Copy Share Image
I spent six figures of my own money to get a tour bus and do a fan tour for my second album.… — Logic Copy Share Image
I may not eat my green vegetables, but I love drinking them! Juicing gets your GREENS in! — Judy Colon Copy Share Image
I have a wonderfully hedonistic appetite, and if I wasn't really strict with myself, I'd weigh 300 pounds. I'm not good with moderation. — Nick Offerman Copy Share Image
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan. — Guy Fieri Copy Share Image
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri Copy Share Image