Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. — John Oliver Copy Share Image
Vegetarianism is a way of life that we should all move toward for economic survival, physical well-being and spiritual integrity. — Thomas Berry Copy Share Image
I am the worst cook. I make a mess making a bowl of cereal... like, I'm just such a klutz in the… — Lyndsy Fonseca Copy Share Image
I do binge once a week. Otherwise, I keep strict control over my diet. Unlike others, I don't stop eating once I… — Suniel Shetty Copy Share Image
I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful. — Ina Garten Copy Share Image
I'm publicist, patron of nine charities, creative director, food consultant, recipe developer - and mum. — Jack Monroe Copy Share Image
“So, Slade, the swearing, the poor english and everything else is just a facade. You're really quite a deep and intelligent man,… — Dianne Harman Coyote in Provence Copy Share Image
Son, in politics you've got to learn that overnight chicken shit can turn to chicken salad. — Lyndon B Johnson Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find… — Anthony Bourdain Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as… — Nora Ephron Copy Share Image
“The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe… — Nicholson Baker Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
I've always wanted to be someone with credibility, and I want my food to speak for myself. — Aarti Sequeira Copy Share Image
I chose Eat: LA as a broadcast partner because of its good taste, sense of humor, and spirit of adventure. — John Rabe Copy Share Image
I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food? — Alvin Leung Copy Share Image
“I have no appetite,' she sighed. 'Not for food, not for work. Not for anything.' I looked at her and wondered what… — Andrea Barrett Copy Share Image
“My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?” — Jarod Kintz Copy Share Image
I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal. — Ashley Tisdale Copy Share Image
“My mom's a vegan. She grounded me for six months last summer for eating a cheeseburger from McDonald's. Can you imagine how… — sherrilyn kenyon Copy Share Image
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. — Masa Takayama Copy Share Image
My wife and I are always concerned about how long it's going to take to eat out. You just don't know. — Homaro Cantu Copy Share Image
From breakfast, or noon at the latest, to dinner, I am mostly on horseback, Attending to My Farm or other concerns, which… — Thomas Jefferson Copy Share Image
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes… — Geoffrey Zakarian Copy Share Image
I love to sit and eat quietly and enjoy each bite, aware of the presence of my community, aware of all the… — Anonymous Copy Share Image
Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter. — James Russell Lowell Copy Share Image
Get your nutritional information from registered dieticians, not miracle healers. You'll be happier, and it's less expensive. — Maye Musk Copy Share Image
When we came to this country, unfortunately, my father lost his job, and we were this close to destitution. We were put… — Raja Krishnamoorthi Copy Share Image
[Humans] don't just survive; they discover; they create. ... I mean, just look at what they do with food! — Loic Remy Copy Share Image
If you stop eating donutes you will live 3 years longer.It's just 3 more years that you want a donut. < . ) < . — Lewis Black Copy Share Image
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen,… — Paige VanZant Copy Share Image
Some fan literally broke into my house. He literally came in and said, 'I'm a huge fan. I brought you food.' He… — Rich Brian Copy Share Image
Part of growing up is not waiting in line at a hipster breakfast restaurant. The eggs taste the same across the street.… — Jason Segel Copy Share Image
An almost forgotten means of economic self-reliance is the home production of food. We are too accustomed to going to stores and… — Ezra Taft Benson Copy Share Image
There's a perception that British pies suffer from mediocrity, and historically they have. We're trying to re-educate people about what pie is. — James Robertson Copy Share Image
When you eat frequently, you're conditioning the satiety centers that tell you when to eat. — Terry Dubrow Copy Share Image
I like flying to New York from London. It's like a day off for me. No phone or e-mails. Food, wine, iPod,… — Ricky Gervais Copy Share Image