Twas the night before Thanksgiving. All the food's in the oven. And I'm in the bedroom performin' self lovin'. — Craig Ferguson Copy Share Image
There's a value to getting the meal on the table every night, and there's a value to being an old-school kind of… — Sharon Stone Copy Share Image
Dutch food is terrible, I think. What sort of person starts the day with egg and cheese? — John Cooper Clarke Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
I'm really a cook. I used to be the opposite - I used to go out a lot - but now I… — Darby Stanchfield Copy Share Image
Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way. — Steve Albini Copy Share Image
Two women at a resort discussed dinner: "The food here is lousy," the first noted. "You're right! And such small portions!!" the… — Groucho Marx Copy Share Image
Basically, though, I believe in eating well, not eating too much but eating a variety of foods. — Joan Collins Copy Share Image
If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then… — Peter Benchley Copy Share Image
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you… — E. Lockhart Copy Share Image
To know that children are suffering and going without food is intolerable in a society such as ours. I hope that all… — Joan Lunden Copy Share Image
“Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs… — Michael Jessimy Copy Share Image
It is surely no mere coincidence that the land of the emancipated and enthroned woman is also the land of canned soup,… — H. L. Mencken Copy Share Image
“Nearly one whole wall was dedicated to cans, but there was so much variety, according to the different labels. Most were too… — Julie Kagawa Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here,… — Marcus Samuelsson Copy Share Image
On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and… — Maisie Williams Copy Share Image
“It's brutal out there. A bear will eat a lactating ewe alive, starting with her udders. as a rule, animals in the… — Michael Pollan Copy Share Image
If people are made to feel uncomfortable in the kitchen, they won't go in there. That's why I think children learning to… — Giada De Laurentiis Copy Share Image
I'm a big fan of Myron Mixon. I've read a couple of his books, and I've learned the little bit that I… — Dale Earnhardt Jr Copy Share Image
“Nicholas met with him earlier about some lumber deal and sent him here for lunch. He's evidently new in town and was… — Melissa Jagears Copy Share Image
My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which… — Tamzin Outhwaite Copy Share Image
Every man, woman and child consumes, on average, 43 teaspoons of sugar a day. In 13 days, that adds up to a… — John Mackey Copy Share Image
“Food is everything. It provides energy and strength to the elemental self; With knowing self; evolving side by side.” — Gian Kumar Copy Share Image
I am better off with vegetables at the bottom of my garden than with all the fairies of the Midsummer Night's Dream. — Dorothy L. Sayers Copy Share Image
I'm not very good at eating fruit, so to make sure I get my five a day I often whiz up a… — Denise Lewis Copy Share Image
I will say that the food in both Japan and Italy was immaculate. I don't remember having bad food in either country. — Daniel Gillies Copy Share Image
My all time favourite Delhi street food would be golgappe, chhole bhature and Khan market ke kebabs. — Jackky Bhagnani Copy Share Image
“So your junk food has a shelf life of twenty-two years and will probably outlive your fat, sorry ass.” — Rory Freedman Copy Share Image
I know how to bring recipes down to the level where people with no experience can feel comfortable making them. — Marcela Valladolid Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you… — Michael Pollan Copy Share Image
I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties. — Morena Baccarin Copy Share Image
My sisters and I can still recite Dad's grilling rules: Rule No. 1: Dad is in charge. Rule No. 2: Repeat Rule No. 1. — Anonymous Copy Share Image
Obesity among young Americans is a serious problem that can have serious ramifications in the long run. — Virginia Foxx Copy Share Image
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal. — Justin Deeley Copy Share Image
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on… — Tom Douglas Copy Share Image
This is a game that at the end of the day, it's sports entertainment. We have to perform to keep fans in… — P.K. Subban Copy Share Image
When it comes to dieting, I'm the kind of person that likes to be told what to do. I don't like to… — Al Roker Copy Share Image
Two cannibals were eating a comedian, and one of them turns to the other and asks, 'Does this taste funny to you? — Nicholas Sparks Copy Share Image
