“We’re committed, as she gets older, to teaching her about her birth culture. And of course she already loves the rice. Actually,… — Celeste Ng Copy Share Image
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. — Jean Anthelme Brillat-Savarin Copy Share Image
People say meat is bad for you but which? The meat you get at McDonald's? Or the local cow eating grass right… — Erling Haaland Copy Share Image
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love. — Jean Anthelme Brillat-Savarin Copy Share Image
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do… — Michael Pollan Copy Share Image
I think I can capture the taste buds of the average right-wing conservative who loves barbecue. — Bobby Seale Copy Share Image
I am as hungry now as I was when I began in the sport. If anything, I am probably a bit hungrier.… — Allen Johnson Copy Share Image
If you take cranberries and stew them like apple sauce, it tastes much more like prunes than rhubarb does. — Groucho Marx Copy Share Image
I have been here five days. I have decided on a place to eat in at midday, a place to eat in… — Jean Rhys Copy Share Image
Supermarkets didn't even want to talk to me about how much food they were wasting. I'd been round the back. I'd seen… — Tristram Stuart Copy Share Image
We'd been watching something full of rich people, rich food, beautiful clothes and we had chips on our shoulders, I suppose. And… — Jean Marsh Copy Share Image
Dieting is long-haul. Many rapid weight loss programs actually only squeeze the water out of you. Just like a wet sponge. But… — Owen Jones Copy Share Image
If you were to go to a restaurant and disagree with Daniel Boulud, he'd probably throw something at you. Restaurant chefs have… — David Castle Copy Share Image
“I knew I used food to cope with emotions, but just knowing it wasn't enough to completely stop it. That's why I… — Monica Seles Copy Share Image
My mother is cursed with making the best biryani in town. I know everyone says that about their mothers cooking, but this… — Sohla El-Waylly Copy Share Image
The origin of all revolutions and corruption, and the spur and source of all base morals are just two sayings: The First… — Said Nursi Copy Share Image
In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added. — H. L. Mencken Copy Share Image
One of my favorite dishes, absolutely from my childhood, was something my grandmother made, on my mother's side. It was a shepherd's… — Dean Cain Copy Share Image
In the family sandwich, the older people and the younger ones can recognize one another as the bread. Those in the middle… — Anna Quindlen Copy Share Image
It's certainly possible to live on a SNAP budget, but it's impossible to feed yourself or your family healthy, nutritious food. — Michelle Lujan Grisham Copy Share Image
I do not think anything serious should be done after dinner, as nothing should be before breakfast. — George Saintsbury Copy Share Image
“If a problem can be solved, there is nothing to worry about. If it can't be solved, well you can always buy… — Pablo Copy Share Image
I had a job at a movie theater for like a year and a half and then a job at a health… — Reggie Watts Copy Share Image
Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It… — Gwyneth Paltrow Copy Share Image
I chalk up the fact that I got diabetes to my body saying, 'Dude, you have been doing wrong for way too… — Randy Jackson Copy Share Image
The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. — Yotam Ottolenghi Copy Share Image
Despite the best efforts of critics and the hopes of authors, our tastes in books are probably as inherent & unbudgeable as… — Alain de Botton Copy Share Image
“Your people eat dry and tasteless flesh but it is off plates as smooth as ivory and as round as the sun.” — Anonymous Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are… — Lydia Maria Gurney Copy Share Image
I love to meet people for lunch at my favorite restaurant, the Loaded Goat. It is named after the Andy Griffith Show… — Betty Lynn Copy Share Image
But parents and schools have their priorities; making sure our kids eat right because research shows a clear connection between nutrition and… — Jared Polis Copy Share Image
Your legs are like an Oreo Cookie - I wanna split them and eat all the good stuff in the middle. — Anonymous Copy Share Image
I really enjoy making dinner for my kids and my husband - chopping ginger and marinating the tofu. — Sadie Frost Copy Share Image
“She wasn’t usually up for being topped, but when one is presented with a perfect piece of steak, one eats the steak… — Thea de Salle Copy Share Image
My friend asked me if I wanted a frozen banana. I said 'No, but I want a regular banana later, so... yeah.' — Mitch Hedberg Copy Share Image
Make an effort to serve good bread and good meat and not to sell the better wine so as to serve what… — Vincent de Paul Copy Share Image
I like breakfast-time better than any other moment in the day. No dust has settled on one's mind then, and it presents… — George Eliot Copy Share Image
The typical user of a food bank is not someone that's languishing in poverty: it's someone who has a cash flow problem. — Dominic Raab Copy Share Image
“If you don’t learn to feed yourself, you wind up dumpster diving for someone else’s leftovers.” — Mark Hall Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Copy Share Image
