“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Copy Share Image
As an athlete, the most important thing is the protein that you eat and the things that you put into your body.… — Laurie Hernandez Copy Share Image
Bake Off' has been a renaissance for me. I turn up, taste something and get paid rather well. What could be nicer? — Prue Leith Copy Share Image
I'm a hardcore Midwestern girl, no question about it. I like fancy French food, but I'll also have my steak and potatoes,… — Erin Daniels Copy Share Image
I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot… — Carol Kane Copy Share Image
In storytelling, the audience actually wants to work for their meal, they just don't want to know that they're doing it. — Andrew Stanton Copy Share Image
I find often people wait to order until I order. And then I love upsetting them. Sometimes I'll order a cheeseburger and… — David Kirsch Copy Share Image
“The old Indian women dipped wooden spoons into stews and stirred and stirred. The stews made of random vegetables and commodity food,… — Sherman Alexie Copy Share Image
“Did you and dad eat the raw-violi I left in the fridge?” “Sort of. I mean, we considered eating it. It made… — Laurie Faria Stolarz Copy Share Image
I'm not going to lie: There are times I play mind tricks on myself, like that the french fries are poison. With… — Fergie Copy Share Image
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined… — Anonymous Copy Share Image
You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got… — Mariska Hargitay Copy Share Image
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were… — Amitava Kumar Copy Share Image
I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being… — Toby Young Copy Share Image
I will normally eat about seven or eight mince pies in one sitting. Sometimes, I can get to double figures. My friends,… — Tamsin Egerton Copy Share Image
“Of course the one type of sashimi you really must try is fugu,” Alexander said expansively, smoothing his napkin across his straining… — Ruth Ware Copy Share Image
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab. — Robin Wright Copy Share Image
One day when I was chillin' in Kentucky Fried Chicken. Just mindin' my business, eatin' food and finger lickin' — Run DMC Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
I've been vegan for about 10 and a half years. It's been all good. I'm obviously much healthier — Woody Harrelson Copy Share Image
For all you meat-eaters that hate vegetarians, just think, without us vegetarians, there would be less meat for you. — Summer Copy Share Image
I'm a girl who enjoys a great meal with great friends, so I'm not really that concerned about weight loss. — Jill Scott Copy Share Image
Families buying dog food now, starvation roams the streets. Babies die before their born, infected by the grief. — Stevie Wonder Copy Share Image
Children aren't being taught to cook or encouraged to try things or told why food is important. — Prue Leith Copy Share Image
I hope they never find out that lightning has a lot of vitamins in it, because do you hide from it or… — Jack Handey Copy Share Image
I was 12 years old when I first realized that food could be hot. That's why I turned out the way I am. — Simon Cowell Copy Share Image
As far as being a vegetarian, it's a moral thing, a health thing, a conscious thing - a combination of all. I… — Gza Copy Share Image
If you want to step up you mashed-potato game, regardless of whether you like them fluffy or creamy, a food mill or… — Sohla El-Waylly Copy Share Image
At the age of six I wanted to be a cook. At seven I wanted to be Napoleon. And my ambition has… — Salvador Dali Copy Share Image
The way to anybody's heart is through a thoughtfully-prepared, beautifully-executed, lovingly-presented meal. — Leo Buscaglia Copy Share Image
A dear friend of mine always brings a pineapple instead of flowers when he comes to a show. I love it. — Seth Numrich Copy Share Image
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really… — Molly Sims Copy Share Image
Regha called this life's like an ice cream, so quickly melt than freeze, if it runs out, we can buy again. But… — F's Copy Share Image
Microwave sales have plateaued as people realize that reheated TV dinners give us no joy. — Kimbal Musk Copy Share Image
All food must be capable of being digested, and that what produces digestion is warmth; that is why everything that has soul… — Aristotle Copy Share Image
“The benefits of exercise are unbelievable, but if you have to exercise to keep your weight down, your diet is wrong.” — Aseem Malhotra Copy Share Image
I try to be semi-healthy, but I've got into a really bad routine of never food shopping. My fridge is always bare! — Stacey Dooley Copy Share Image
Climate change is putting pressures on the resources we need to survive: water; agricultural land; food. — Ed Davey Copy Share Image
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking. — Fats Domino Copy Share Image
Love?! Is that a food that when you already took in your mouth to your tummy you're surely gonna chokes and vomits… — Oyelle Gebaña Copy Share Image
