At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most… — David Blunkett Copy Share Image
'Man cave' seems retrograde, but 'she shed' seems progressive. Or maybe it's just a place for me to eat embarrassing amounts of… — Faith Salie Copy Share Image
One can watch hours and hours of TV without actually losing interest, but, as with Chinese food, one is rarely left with… — Frederic Raphael Copy Share Image
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave… — Yotam Ottolenghi Copy Share Image
“We would have fed the world if we hadn't been throwing away food in the gap between the rich and the poor.” — Ljupka Cvetanova Copy Share Image
Hide it in a hiding place where no one ever goes Put it in your pantry with your cupcakes — Anonymous Copy Share Image
I knew nothing about nutrition until 1982. I had a big turnaround that year and never looked back. — Skip Bayless Copy Share Image
So long as even a single dog in my country is without food, my whole religion will be to feed it. — Swami Vivekananda Copy Share Image
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show… — Alton Brown Copy Share Image
I was born in California, raised a vegetarian, and love science fiction, so don't tell me how I need to be in… — Aisha Tyler Copy Share Image
“We have a predator that came from the depths of the cosmos and took over the rule of our lives. Human beings… — Carlos Castaneda Copy Share Image
I did a show a long, long time ago called 'Cooking Mexican'. It was a studio show as opposed to on-location like… — Rick Bayless Copy Share Image
We have to understand that we want to pay the farmers the real price for the food that they produce. It won't… — Alice Waters Copy Share Image
I wasn’t a fabulous cook. I didn’t have a boyfriend, much less a husband. And I wasn’t a big financial success. I… — Janet Evanovich Copy Share Image
So, basically, my view is I don't want to support the exploitation of animals, and within reason, I will do what I… — Peter Singer Copy Share Image
“compatriots needed to weave into the social fabric bakeries close to home or bread trucks that deliver; like a sort of societal… — Steven Laurence Kaplan Copy Share Image
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. — Emily Luchetti Copy Share Image
We have to bring children into a new relationship to food that connects them to culture and agriculture. — Alice Waters Copy Share Image
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need… — Margaret Visser Copy Share Image
You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to… — Compton Mackenzie Copy Share Image
“... jealousy wasn't a spice to me then. It was the whole meal and I was gagging it down.” — Holly Black Copy Share Image
I'm about 90 percent vegan. I think veganism is really well suited for training, at least for me anyway. — Alanis Morissette Copy Share Image
I am disciplined and tend to stick to my workout regime and eating habit and adhere to them strictly. — Lara Dutta Copy Share Image
Part of the secret of success in life is to eat what you like and let the food fight it out inside — Mark Twain Copy Share Image
With my time in the limelight, I regret that I didnt use it more to push vegetarianism. I support vegetarian options in… — Bernhard Goetz Copy Share Image
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with… — Yotam Ottolenghi Copy Share Image
“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.” — Julian Barnes Copy Share Image
Being in compliance with industry standards is less than 5 percent of what companies need to do to make food safe. Company… — Steve Ells Copy Share Image
I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red… — James P. Gorman Copy Share Image
“Be pompous, obese, and eat cactus Be dull and boring and omnipresent Criticize things you don't know about Be oblong and have… — Steve Martin Copy Share Image
“Certainly no one on-site asked for my opinion, but I have always felt there should be no leftovers. It's untidy, and it… — Jeff Lindsay Copy Share Image
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried… — Condoleezza Rice Copy Share Image
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red,… — Yotam Ottolenghi Copy Share Image
I vowed to myself when I got married that I would cook every night. I find it very therapeutic. — Iman Abdulmajid Copy Share Image
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic;… — Joe Perry Copy Share Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel… — Wolfgang Puck Copy Share Image
As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese,… — Martin Yan Copy Share Image
“We have to remember that not every action taken to solve a problem will be free of unforeseen consequences. No matter how… — Rachel Fischer Copy Share Image
When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for… — Trisha Yearwood Copy Share Image
But without a need, even the finest piece of beef is merely a piece of dead bull is it not? — Chris Murray Copy Share Image