You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. — Yotam Ottolenghi Copy Share Image
I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life! — Eve Copy Share Image
There is more simplicity in the man who eats caviar on impulse than in the man who eats Grape-Nuts on principle. — Anonymous Copy Share Image
Absolutely anything that you potentially stand to be as a human being stems from nutrition, end of story. — Topaz Page-Green Copy Share Image
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks… — Marcus Samuelsson Copy Share Image
I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that. — Gloria Votsis Copy Share Image
For me, as a 19-year-old kid going to L.A.? I ate whatever I wanted. I ate all the fast foods, the sweets… — Julius Randle Copy Share Image
I have gotten to a point in my life where I don't want to have dinner with someone I don't like. — John Frankenheimer Copy Share Image
“Different people will draw the line in different places with regard to farms like Paul’s and Frank’s. People I respect draw it… — Jonathan Safran Foer Copy Share Image
“STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: These are really… — Joanne Fluke Copy Share Image
“It's the Yelp effect. Every halfwit who eats food suddenly thinks he's a food critic. And don't get me started on people… — Oliver Markus Malloy Copy Share Image
I listen to everything: noise, classical, jazz. I like lots of different types of food. There's no way you could get me… — Samuel Ervin Beam Copy Share Image
“pastries at a bakery early in the morning, but bakeries generally don’t serve coffee or provide seating. Lunches: Plan to carry food… — Elinor LeBaron Copy Share Image
“sensory-specific satiety.” In lay terms, this is the tendency for big distinct flavors to overwhelm the brain, which responds by making you… — Michael Moss Copy Share Image
“Malone: Me father died of starvation in Ireland in the black 47. Maybe you've heard of it. Violet: The Famine? Malone: No,… — Bernard Shaw Copy Share Image
I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always… — Eva Longoria Copy Share Image
It was surprising how many kids don't have lunches. If we all get behind this cause, it'll help a lot of the… — Joseph Parker Copy Share Image
Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. — Yotam Ottolenghi Copy Share Image
I like being able to go to a local pub and have great food and particularly love pubs that welcome my dogs. — Kevin Spacey Copy Share Image
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now. — Shane Warne Copy Share Image
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty. — Giada De Laurentiis Copy Share Image
“Chocolate friends may not last any longer than fake ones, but they sure as hell taste better.” — Kevin Brooks Copy Share Image
I appreciate a bagel as much as the next guy, but - I don't know - I've always felt there's something extra… — Fred Hechinger Copy Share Image
It is not these well-fed long-haired men that I fear, but the pale and the hungry-looking. — Julius Caesar Copy Share Image
Farm policy and food stamp policy should not be mixed. They should stand on their own merits. — Marlin Stutzman Copy Share Image
Sichuan food would not be Sichuanese without the hot chilies that arrived before 1700 from South America. — Raymond Sokolov Copy Share Image
Castor oil has long been a used as a remedy for a whole host of ailments including arthritis, digestion, insomnia and even… — Franchesca Ramsey Copy Share Image
I myself love getting cookbooks and novels that some congenial person has already tried and liked. — Cheryl Mendelson Copy Share Image
The Happy Cookbook' that I wrote with my wife Kathy, is a celebration of the foods that make America smile. — Steve Doocy Copy Share Image
Food has always been my friend. When I wanted to feel better or had a crisis in my life, I opened the… — Marlon Brando Copy Share Image
I really believe that people don't have to eat healthy; they just have to know what they are eating, and then they'll… — Kimbal Musk Copy Share Image
I have serious concerns about the potential risks of taking lots of fish oil capsules. So much fish oil can have paradoxical… — Joel Fuhrman Copy Share Image
The moment I began to understand what was going on with the treatment of animals, it led me more and more in… — Bryan Adams Copy Share Image
It's no wonder Bob Geldof knows so much about famine - he's been dining out on I Don't Like Mondays for 30 years, — Russell Brand Copy Share Image
Pizza is a lot like sex. When it's good, it's really good. When it's bad, it's still pretty good. — Anonymous Copy Share Image
Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you… — Tom Colicchio Copy Share Image
I never really cook from recipes. But the worst is when something turns out great and I can't figure out how to… — Blake Lively Copy Share Image
Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian — Richelle Mead Copy Share Image
As it has been told to me, my Dad had some kind of deal with Dick Clark. But when we got here,… — Danny Bonaduce Copy Share Image
“A tin of infant formula is often the most expensive food item a family has ever purchased.” — Gabrielle Palmer Copy Share Image