There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories. — Alison Sweeney Copy Share Image
If your idea of a 7 course meal is a bucket of KFC and a sixpack, you might be a redneck. — Jeff Foxworthy Copy Share Image
I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all! — Zoe Ball Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never… — Jennifer Hudson Copy Share Image
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a… — Maye Musk Copy Share Image
Try to go out for breakfast as often as I can to start the day right. Cereal just doesn't cut it anymore. — Anonymous Copy Share Image
I mean, you don't go into 'Bake Off' expecting anything. There's no big-money prize, no contract. It's not like 'The X Factor,'… — John Whaite Copy Share Image
“medium leeks 1 medium onion 4 carrots, peeled or scrubbed 2 stalks celery 3 medium white potatoes, peeled Salt and pepper to… — Pamela Compart Copy Share Image
“Depression and anxiety are often severe in patients with gluten sensitivity.7, 8 This is primarily due to the cytokines that block production… — David Perlmutter Copy Share Image
Milan, for me, is a city of discovery. You can find some amazing gardens behind some great houses; I also love finding… — Francisco Costa Copy Share Image
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects… — Grant Achatz Copy Share Image
The Touchables, whether they are vegetarians or flesh-eaters, are united in their objection to eat cow's flesh. As against them stand the… — B. R. Ambedkar Copy Share Image
Food in general is really important for any diaspora, and it's really important for Korean people. This was a connection my mom… — Michelle Zauner Copy Share Image
A meal, however simple, is a moment of intersection. It is at once the most basic, the most fundamental, of our life's… — Elise M. Boulding Copy Share Image
“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.” — Michael Moss Copy Share Image
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one. — Dick Gregory Copy Share Image
Good service can save a bad meal, but there is no level of food that can save bad service. — Alton Brown Copy Share Image
The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials… — Robert Kiyosaki Copy Share Image
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to… — Nathan Myhrvold Copy Share Image
Football's a war game without fatal casualties; baseball is a picnic on a huge field, without the food. — Richard Corliss Copy Share Image
I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy. — Chris Massoglia Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in… — Paul Wahlberg Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time… — Ted Reader Copy Share Image
When you find out that the food you've been eating is hurting your health... No... They wouldn't hurt me, they're my friends... — Crap Copy Share Image
We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods. — Michael Greger Copy Share Image
If the nature of the work is properly appreciated and applied, it will stand in the same relation to the higher faculties… — J. C. Kumarappa Copy Share Image
“I’ve supped on potatoes and groats and am waiting to be sick. How about you? I supped like the Lord in Heaven.’… — Jan Neruda Copy Share Image
For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me… — Lela Rose Copy Share Image
I found, when I was working in restaurants, that I did have this sort of natural curiosity about why things work. — J. Kenji Lopez-Alt Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
“He was a man I came to respect. Not because he wore Ziploc bags for socks (he had sweaty feet), but because… — Jarod Kintz Copy Share Image
Today, the origin of 90% of all the edible food Gambians consume are from places they have never heard of. — Yahya Jammeh Copy Share Image
I'm a mum and I hate the thought of any child going a whole day at school without a healthy meal. — Angela Rayner Copy Share Image
For me, its better to live without looking over your shoulder, worrying about who is controlling your phone, maybe poisoning your food. — Bahman Ghobadi Copy Share Image
I fed them every day. So it was a papa that kept food on the table for them. I did that. I… — Joseph Jackson Copy Share Image
I eat organic and cook my food whenever possible, and I live by the 80/20 rule. Eighty percent of the time I'm… — Laura Prepon Copy Share Image
“Admit it, Ella. It's not so bad being a carnivore." I reached for a chunk of bread and dabbed it in soft… — Lisa Kleypas Copy Share Image
It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than… — Colonel Sanders Copy Share Image