When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. — Andie MacDowell Copy Share Image
I adore flaky croissants and buttery millefeuilles. But sometimes I like to steer the other way, opting for light, airy cakes enriched… — Rachel Khoo Copy Share Image
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what… — Tom Douglas Copy Share Image
Probably? So you're asking me to trust my life to steel wool and peanut butter?" "Poisoned peanut butter." "Cal, I don't care… — Scott Westerfeld Copy Share Image
I don't feel any pressure to lose weight - and in any case, if I didn't have my food I'd be a… — Cat Deeley Copy Share Image
One should stick to the sort of thing for which one was made; I tried to be an herbalist, Whereas I should… — Jean de La Fontaine Copy Share Image
Food = joy ... guilt ... anger ... pain ... nurturing ... friendship ... hatred ... the way you look and feel… Food = everything you can imagine. — Susan Powter Copy Share Image
The bottom line is that you will not lose fat effectively with exercise-driven weight-loss efforts unless your eating habits moderate insulin production. — Mark Sisson Copy Share Image
I think about food all the time. It's my passion; it's my profession. But some people think about food all the time… — Cat Cora Copy Share Image
Since I did the SK Project and I partner with the United Nations World Food Program, I got a lot of different… — Curtis Jackson Copy Share Image
“It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork… — Ken Follett Copy Share Image
There is no way on Earth I'm going to get a call from 'Bake Off!' It is a British institution. People sit… — Gino D'Acampo Copy Share Image
“If you are low on self confidence and your life sucks, become a vegetarian. You will nag on other human beings and… — Hamidreza Bagheri Copy Share Image
“It didn’t take long for us to realize, though, that we hadn’t eaten since the eggs twenty-four hours earlier. Eating was the… — Ree Drummond Copy Share Image
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade… — Curtis Stone Copy Share Image
Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish.… — Jeff Smith Copy Share Image
“You wanted to be the cheese,” I said. “The what?" "The cheese, the gooey good stuff that fills in the empty space… — Amber McRee Turner Copy Share Image
I start the day with porridge, blueberries and maple syrup, or I'll puree some mango and throw in some banana slices, then… — Tess Daly Copy Share Image
If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give… — Ziggy Marley Copy Share Image
I remember flying with Air India to New York quite a few years ago now and I love Indian food, so the… — Phil Collins Copy Share Image
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death -… — Oliver Reed Copy Share Image
The United States is far too efficient. We've lost the ceremony of eating. People don't eat at home and cook meals at… — Harley Pasternak Copy Share Image
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out… — Yotam Ottolenghi Copy Share Image
“I've noticed while cooking, how ingredients in their individual and naked state and be a bit repulsive but necessary, kind of like… — Roxane Gay Copy Share Image
You can spread jelly on the peanut butter but you can't spread peanut butter on the jelly. — Dick Van Dyke Copy Share Image
It's literally, if I'm not working out, I eat the whole time I'm not working out. It's exhausting. You have to force-feed.… — J. J. Watt Copy Share Image
Poetry and I fit together. I can't imagine being without it... It is food and drink, it is all seasons, it is… — Lee Bennett Hopkins Copy Share Image
Tip to reduce weight, first turn your head to the left and then turn it to the right. Repeat this exercise every… — Anonymous Copy Share Image
“Everyone's favorite supper is a gluey carbohydrate-rich concoction known simply as "hotdish" and served in a community Pyrex.” — Diablo Cody Copy Share Image
The menus that remain, for me, are really the menus that you have with your good friends, with your wife, with your… — Jacques Pepin Copy Share Image
I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists… — Laura Kightlinger Copy Share Image
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking. — Alex Guarnaschelli Copy Share Image
“What goes in your butthole is your business, all we care about is making sure Chipotle is what comes out of it."… — Kindle Alexander Copy Share Image
With the growth of both urbanization and globalization, consumers are becoming increasingly disconnected from their food. — Denise Morrison Copy Share Image
Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved… — Jack Bruce Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
A person who has spoiled his stomach will criticize his meal saying that the food is bad; the same thing happens with… — Leo Tolstoy Copy Share Image
My main concern has always been to bring a plate of food to my family. That's the pressure I put on myself,… — Serge Aurier Copy Share Image
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable… — Bobby Flay Copy Share Image
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a… — Tabatha Coffey Copy Share Image
