Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and… — Skye Gyngell Copy Share Image
“I must be pregnant, because I’m craving some strange food. Right now I feel like eating organic, grass-fed cow cud, covered with… — Jarod Kintz Copy Share Image
I take a cooking class everywhere I travel. I find it's the best way to get to know a culture. — Blake Lively Copy Share Image
We hear all around us to love ourselves, and one of the ways we can do that is to eat food that… — Gabrielle Reece Copy Share Image
Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix… — Jock Zonfrillo Copy Share Image
For any country that has multiple cultures, food is an awesome way for people to acknowledge and respect each other and have… — Jock Zonfrillo Copy Share Image
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control… — Alvin Leung Copy Share Image
I had a meal in Pizza Hut and the waitress told me I didn't need to pay. So I decided to be… — Gareth Gates Copy Share Image
“Hōjicha Hōjicha is made of roasted green tea leaves. It has a smoky flavor and is often served with fried foods, such… — Elizabeth Andoh Copy Share Image
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's… — Sunita Williams Copy Share Image
“First course: almond soup, white fricassee, boiled cod Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle Dessert:… — Janet Gleeson Copy Share Image
For me chilling out is when I can stay at home, order food from outside and watch a film with my friends.… — Bipasha Basu Copy Share Image
What makes 'Pootie Tang' the motion picture enjoyable is its no-brow ambitions; it's a joke action film. It slides through enough African-American… — Elvis Mitchell Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
The amazing thing is when people change nothing except removing major lectins, they start losing weight and they still are eating lots… — Steven Gundry Copy Share Image
If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep… — James Hogg Copy Share Image
Go organic in whatever you can, whether it is organic make-up or food. It's important to keep your body healthy. — Raveena Tandon Copy Share Image
Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your… — William Katt Copy Share Image
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on… — Alessandra Ambrosio Copy Share Image
First off, I have to mention what is undoubtedly the greatest phenomenon of the modern era: All You Can Eat Buffets. — Alexei Sayle Copy Share Image
The texture of Mexican crema is thinner than that of regular American sour cream, but it also has a more distinct tang… — J. Kenji Lopez-Alt Copy Share Image
I live by three rules: I eat when I'm hungry, sleep when I'm tired and scratch when I itch. — Alice Roosevelt Longworth Copy Share Image
I grew up on Section 8 housing, food stamps, welfare, and dealing with social services. I never had a Christmas. I never… — Logic Copy Share Image
I eat her insides, mmm soul food. She put her head back, then her eyes closed. We stuck in the moment, like… — Lil Wayne Copy Share Image
It's hard in the firehouse to avoid the dessert thing. At 3 in the morning after some emergency, I have been known… — Caroline Paul Copy Share Image
I have very high standards for every part of life - my work, my relationships, food, love. I can't just pretend. — Olivia Wilde Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting. — Samin Nosrat Copy Share Image
“There’s no more glorious appetite on this planet than that of the person who eats the food he grows and kills and… — Richard Horan Copy Share Image
Roasting fish that's encased inside a salt crust is a centuries-old method of ensuring moist, ultra-flavorful flesh. — Jonathan Miles Copy Share Image
Ugh damn mini bars...its really hard for me to walk by you and not grab something bad to eat. — Kristin Cavallari Copy Share Image
But Americans find me bizarre and always ask me why I eat so many carbs. I tell them I don't get full… — Anna Friel Copy Share Image
The right time to eat is: for a rich man when he is hungry, for a poor man when he has something… — Mexican Proverb Copy Share Image
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake. — Alain Ducasse Copy Share Image
You'll move from big brother to the adult world faster by cooking food for your younger siblings while your peers are playing… — Alphonso Davies Copy Share Image
One thing we love to do together or for each other is cook. Nick makes a delicious breakfast. — Vanessa Lachey Copy Share Image
I don't feel like dinner's done unless I have a sweet. I'd rather go for a small slice of real chocolate cake… — Minka Kelly Copy Share Image
Top Chef is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their… — Toby Young Copy Share Image
I know how a Manipuri is different from a Mizo or someone from Shillong. It's culturally very different... the food is also… — Sayani Gupta Copy Share Image
How many restaurants do we know across the world that customers visit once and once only? — Gordon Ramsay Copy Share Image
