It's what makes me the happiest - to make beautiful things for the people I love, and to fill my home with… — Marcela Valladolid Copy Share Image
I'm not a machine. I get really motivated, then I fall off the wagon and want to eat Chinese food and sit… — Shemar Moore Copy Share Image
I love India. I love the people, food and the environment. Yes, I am from London, but right from when I was… — Jiah Khan Copy Share Image
The weightlifting was easy. The diet - no sugar, no salt, no carbs, way too much breast of chicken with no seasoning… — Michael Ealy Copy Share Image
I eat all day long, I have a very varied and balanced and healthy diet, but it's very structured and disciplined. — Chloe Madeley Copy Share Image
We all know that Ray Kroc founded the McDonald's franchise back in the 1950s, and it then became the most successful business… — Michael Gerber Copy Share Image
I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben-Israel Copy Share Image
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're… — Ron Ben-Israel Copy Share Image
“Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out… — Charles Dickens Copy Share Image
This [the movie Babe] is the way Americans want to think of pigs. Real-life 'Babes' see no sun in their limited lives,… — Morley Safer Copy Share Image
“Livvy stared at Diego for most of the meal, probably thinking about their plan to stop Zara, but it was clearly making… — Cassandra Clare Copy Share Image
“and the stainless-steel fridge was always well-stocked with Girl Food: hummus and olives, cake and champagne, lots of silly take-out vegetarian salads… — Donna Tartt Copy Share Image
“Imagine sitting down at a table with two cups of flour, three eggs, a tablespoon of vanilla, one cup of sugar, one… — Renee Swope Copy Share Image
“I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional… — Rai Aren Copy Share Image
They had a commercial that said, 'Heinz is what ketchup should taste like.' I agree. I don't like any other ketchup in… — Rev. Run Copy Share Image
I think the main work with chocolate, and the biggest difficulty for any chocolatier, is working the shelf life. The major difference… — Amaury Guichon Copy Share Image
“It’s such a good meal tonight. Lemon chicken, carrot-raisin salad, orzo, broccoli, a nice dinner roll, and chocolate pudding.” — Caroline B. Cooney Copy Share Image
The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch. — Larry David Copy Share Image
I love food and I love ingredients and I love reading recipes. It's just a great pleasure. — Cara Buono Copy Share Image
My wife is such a bad cook, if we leave dental floss in the kitchen the roaches hang themselves. — Rodney Dangerfield Copy Share Image
I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of… — Fred Savage Copy Share Image
It's embarrassing that we all just walk through life blindly accepting that scrambled eggs are fundamentally associated with mornings. — John Green Copy Share Image
I don't really get hungry that much. Sometimes I get cravings for certain foods. But I can go all day without eating. — Joey Chestnut Copy Share Image
In the African-American community, we struggle with a lot of health problems that have a lot to do with our diet. — Marvin Sapp Copy Share Image
“By the 1920s, sugar refineries were producing as much sugar in a single day—millions of pounds—as would have taken refineries in the… — Gary Taubes Copy Share Image
I absolutely adore sweets, especially the exotic variety, and am a fanatical chocoholic. — Rahul Dev Copy Share Image
All the exercise in the world won't get you into good health if you eat nothing but sugar and carbs. — Laird Hamilton Copy Share Image
“The preparation of good food is merely another expression of art, one of the joys of civilized living…” — Dione Lucas Copy Share Image
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Copy Share Image
I've always loved to cook, and then my love of it just grew as I got older and started traveling and started… — Tiffani Thiessen Copy Share Image
I eat everything under the sun and manage to do so as I control the amounts I eat, but I avoid binge… — Riya Sen Copy Share Image
I used to eat a lot of natural foods until I learned that most people die of natural causes. — Hussein Nishah Copy Share Image
I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in… — Erma Bombeck Copy Share Image
“Working for Cook required a thick skin and a shared sense of perfectionism. Cook was never satisfied with the status quo, and… — Yukari Iwatani Kane Copy Share Image
Eating something with someone is the second most sensual and intimate thing you can do in life. The experience can't just be… — Jon Taffer Copy Share Image
You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take… — Questlove Copy Share Image
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for… — Rupert Friend Copy Share Image
I've been vegan for over a year now, about 15 months. I changed to the vegan diet, and I feel fabulous; it's… — Karen Carney Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to… — Todd English Copy Share Image
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter. — Jacques Pepin Copy Share Image