My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The… — Alfred Molina Copy Share Image
Growing up, we had to work. If you wanted anything at all that was more than basic food and shelter, you had… — Carlos Beruff Copy Share Image
I'm strict about taking nuts and dried fruit with me and, if I have access to milk, small packets of porridge to… — Alice Roberts Copy Share Image
“Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now… — Riana Ambarsari Copy Share Image
“because Granny used a secret ingredient in all her cooking and that secret ingredient was lard.” — Heide Goody Copy Share Image
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what… — Anonymous Copy Share Image
I'm not the best at getting myself breakfast, but if I do, I'll normally have toast and marmalade. — Jonathan Anderson Copy Share Image
One of the easiest forms of pretense to break down is the pretense of enthusiasm for exotic foods. Just bring on the… — Robert Benchley Copy Share Image
“They are complex carbohydrates; fiber is the indigestible part of plant foods. Most grains are similar, being made up of endosperm, the… — Ruby Parker Puckett Copy Share Image
“My soup arrived. Crusted with cheese, golden at the edges. The waiter placed it carefully in front of me, and I broke… — Aimee Bender Copy Share Image
“When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until… — Chelsea Quinn Yarbro Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There… — Ferran Adria Copy Share Image
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
I travel a lot, so I don't have a morning routine because where I wake up tends to be inconsistent. But I'm… — Hari Nef Copy Share Image
I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit… — Jacques Torres Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
“Single life shouldn't be a diet of junk food, aiming only to please one's lower appetites. It should be a time of… — Amy E. Spiegel Copy Share Image
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true… — Cecily Strong Copy Share Image
I want for us to be self-sustained so we can export. The government has a responsibility to have agricultural programs so people… — George Weah Copy Share Image
I used to sit next to Danny Batth in the changing room and he was vegan. I thought, maybe I'll try it.… — Matt Doherty Copy Share Image
Honestly why do I think I can eat whatever I want when I travel...Especially when I travel a lot! — Ashley Tisdale Copy Share Image
Verjuice may not be the easiest thing in the world to find, but you should be able to track some down in… — Yotam Ottolenghi Copy Share Image
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it,… — Michelle Carter Copy Share Image
I'm hooked on food competition shows. It's unique, different... I definitely understand the importance of strategy. — Bill Rancic Copy Share Image
A man had better starve at once than lose his innocence in the process of getting his bread. — Henry David Thoreau Copy Share Image
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also… — David Myers Copy Share Image
When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so… — Dorie Greenspan Copy Share Image
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a… — Jim Himes Copy Share Image
I love the Grub Street Diet. I am particularly fascinated by what people eat; I think it says a lot about people. — Claire Saffitz Copy Share Image
Feel what it's like to truly starve, and I guarantee that you'll forever think twice before wasting food. — Criss Jami Copy Share Image
I can never go with my gut feeling cause the feeling in my gut is always 'I feel so sick from all… — Anonymous Copy Share Image
“When you consume more food in one meal than a village of people eat in a day something is wrong” — Stanley Victor Paskavich Copy Share Image
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation. — Ralph Waldo Emerson Copy Share Image
I like girls, They is nice. But not as much as I like rice. I like fish, and I like chips. But… — Toby Spiller Copy Share Image
I've never eaten a Hot Pocket and then afterwards been, I'm glad I ate that. I'm always like, I'm gonna die. — Jim Gaffigan Copy Share Image
I keep trying to perfect my mother's meatloaf recipe. I will never get it perfect, but I'm getting closer. — Diane Sawyer Copy Share Image
My worst habit in the kitchen is not allowing anybody to help me. I like to cook by myself. — Eva Longoria Copy Share Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person. — Wolfgang Puck Copy Share Image
FOOD is the most widely abused anti-anxiety drug in America, and EXERCISE is the most potent yet underutilized antidepressant. — Bill Phillips Copy Share Image
“Now how about waffles for breakfast? Or is too late for breakfast?” Mitch rested back in his chair. “Maybe too late for… — Shelly Laurenston Copy Share Image
