When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie… — Nobu Matsuhisa Copy Share Image
Because I am a chef, I have to try new things all the time, so it's been really good to have my… — Ayesha Curry Copy Share Image
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness. — Auguste Escoffier Copy Share Image
And of course the Green Party wants to remove carcinogens from our food, our cosmetics, our backyard pesticides. — Elizabeth May Copy Share Image
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I… — Keshia Knight Pulliam Copy Share Image
I can’t go to a restaurant and order food because I keep looking at the fonts on the menu. — Donald Knuth Copy Share Image
When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to… — Steve Ells Copy Share Image
In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the… — Frans de Waal Copy Share Image
Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was… — Amarinder Singh Copy Share Image
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday… — Alice Roberts Copy Share Image
“Sweet Pea Purée with Capers SERVES 4 SIR ANDREW AGUECHEEK: Faith, I can cut a caper. SIR TOBY BELCH: And I can… — Francine Segan Copy Share Image
If a potato can produce vitamin C, why can't we? Within the animal kingdom only humans and guinea pigs are unable to… — Bill Bryson Copy Share Image
“The cookery books will give you a thousand finicky devices, mushrooms in this, mushrooms in that, but there is only one way—to… — H.E. Bates Copy Share Image
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group… — Fionn Whitehead Copy Share Image
I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window… — Dan Jenkins Copy Share Image
Being vegan is not a matter of "lifestyle." It is a matter of fundamental moral obligation. Is being vegan a matter of… — Anonymous Copy Share Image
“My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week.… — Joan Reardon Copy Share Image
I think that food ties us to our community and our traditions, and it's the thing that makes us feel good and… — Kathy Freston Copy Share Image
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a… — Marcus Samuelsson Copy Share Image
“Life is half delicious yogurt, half crap, and your job is to keep the plastic spoon in the yogurt.” — Scott Adams Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
“Good food makes me want to hit a punching bag like, Dat's right motherfucker. You done did it there.” — Eddie Huang Copy Share Image
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it… — Son Heung-min Copy Share Image
I love this cornbread so much, I wanna take it behind a middle school and get it pregnant. — Tracy Morgan Copy Share Image
Went to Wendy's, ordered a Baconater... they forget the bacon... how the hell do you do that!? — Anonymous Copy Share Image
I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies. — Carmen Electra Copy Share Image
I remember standing on the stool next to Mum and making white sauce for a cauliflower cheese for the Sunday meal when… — Andi Oliver Copy Share Image
Tina, you fat lard, come get some DINNER!... Tina, eat. Food. Eat the FOOD! -Napoleon Dynamite — Napoleon Dynamite Copy Share Image
I started cooking when I was 18 years old, and now I have restaurants all over the world. — Nobu Matsuhisa Copy Share Image
Animal agriculture makes a 40% greater contribution to global warming than all transportation in the world combined; it is the number one… — Jonathan Safran Foer Copy Share Image
Through our daily meals He is calling us to rejoice, to keep holiday in the midst of our working day. — Dietrich Bonhoeffer Copy Share Image
After my hip operation, I had to cut out butter, which I loved, and salt. I no longer eat desserts with lots… — Maeve Binchy Copy Share Image
I grew up eating street tacos and burritos on the beach, so I like people who can eat and aren't afraid to… — Emily Ratajkowski Copy Share Image
Hey, if you decided to tear up the town, you can always use the leftover bread from my breakfast in place of… — Jennifer Rardin Copy Share Image
“Really, Mr. Hollander.” Her mother smiled, though clearly embarrassed. “We are perfectly able to keep a cook for Ivy Cottage. As well… — Julie Klassen Copy Share Image
“Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure… — Anonymous Copy Share Image
It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a… — Tobey Maguire Copy Share Image
Life is like a sandwich! Birth as one slice, and death as the other. What you put in-between the slices is up… — Anonymous Copy Share Image
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. — Julia Child Copy Share Image
“...after rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.” — M.F.K. Fisher Copy Share Image
