I'm a runner. Not a race runner, but I just love to run, and I don't think I've ever tasted such amazing… — Adan Canto Copy Share Image
If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am… — Lana Condor Copy Share Image
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to… — Mark Morris Copy Share Image
“You’ve been working hard, a sandwich isn’t enough. I’ll make you dinner.” From the freezer she took out a TV meal and… — Zathyn Priest Copy Share Image
Sadly, commercially-produced, frozen broccoli lacks the ability to form sulforaphane because the vegetables are flash-cooked before they are frozen. — Michael Greger Copy Share Image
In Dallas, I eat bean soup and bean pies every day. On Saturdays, I treat myself to a veggie pizza. — Larry Johnson Copy Share Image
There's ways to get the right nutrients and eat the food you want and have it taste great. — Max Holloway Copy Share Image
I'm from Jersey, so I have a love of T.G.I. Friday's and chain restaurants in general. When you go to a Friday's,… — Lorene Scafaria Copy Share Image
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,… — Tom Douglas Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary… — Roy Choi Copy Share Image
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut… — Charity Shea Copy Share Image
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family,… — Suresh Raina Copy Share Image
People didn't really like McDonald's, same as her mum didn't really like Catholicism, but when you were new in town, at least… — Christopher Brookmyre Copy Share Image
“I have heard one doctor call high-protein, high-fat, low-carbohydrate diets “make-yourself-sick” diets, and I think that’s an appropriate moniker. You can also… — T. Colin Campbell Copy Share Image
I like the exactness of baking. I'm not someone who's like, 'I'll just throw a bunch of stuff together. This is gonna… — Madeline Brewer Copy Share Image
When restaurants start to mature - and usually the five-year time is the time when the restaurant starts to settle in and… — Michael Mina Copy Share Image
The most powerful social media... it is not the internet, it is not Facebook - it is food. This connects all human… — Alex Atala Copy Share Image
We were in Ethiopia for Christmas and they all chip in to buy a cow and stand around eating it raw. The… — Jock Zonfrillo Copy Share Image
Wingstop, they're a sponsor of mine. So we go out there and smash food. We go there and get crazy. Wingstop has… — Matt Mitrione Copy Share Image
Dieting by portion control doesnt work because one is constantly fighting addictive drives. — Joel Fuhrman Copy Share Image
Why is it that I always seem to have the raunchiest conversations at the most family-friendly restaurants... — Anonymous Copy Share Image
I still remember with gratitude a series for children on everyday life where we learned about the games children in other times… — Margaret MacMillan Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
A lot of times when it comes to pairing certain ingredients, you can't think of the ingredient as a whole. You have… — Tom Sandoval Copy Share Image
Youth eats all the sugared fancy cakes and regards them as its daily bread. But there'll come a time when you'll start… — Ivan Turgenev Copy Share Image
If you eat dead food, you are going to feel dead. If you eat live food, you are going to feel alive. — Jason Vale Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean… — Art Malik Copy Share Image
“Elves and Dragons! Cabbages and potatoes are better for me and you. Don't go getting mixed up in the business of your… — J.R.R. Tolkien Copy Share Image
I don't stuff myself at breakfast and prefer to have a glass of milk and fruit for breakfast. I prefer a home-made… — Karishma Tanna Copy Share Image
“When there’s no more food, only the anorexics will be amped up. And I’ll be there to drink up that excitement, because… — Jarod Kintz Copy Share Image
Obesity is a prison; in the US we spend more to treat type 2 diabetes each year than is spent on education. — Paul Zane Pilzer Copy Share Image
Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother. — Steven Morrissey Copy Share Image
“My momma always told me to eat my vegetables. That's why I make the most of beans. Coffee beans that is.” — Sotero M Lopez II Copy Share Image
Vegetable box schemes, local greengrocers, farmers' markets and organic stores are a great place to source package-free foods. — Sheherazade Goldsmith Copy Share Image
“I will have you know there is probably less pineapple at your average luau than in my system at this moment” — Qwen Salsbury Copy Share Image
No evidence compels the conclusion that the minimum required intake of any vitamin comes close to the optimum intake that sustains good… — Linus Pauling Copy Share Image
. . . planning a brilliant menu and preparing it beautifully doesn't guarantee a recipe for success. — Kathy Lette Copy Share Image
I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I… — Famke Janssen Copy Share Image
