Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste. — Keith Belling Copy Share Image
Remember that there are hundreds of thousands of things you can eat that are not cheese. — Dave Matthews Copy Share Image
By making this wine known to the public, I have rendered my country as great a service as if I had enabled… — Thomas Jefferson Copy Share Image
I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like… — Patrice O'Neal Copy Share Image
The Cheesecake Factory is a great business model, but if you take your wife there for your 25th wedding anniversary, you might… — Scott Adams Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
“He was studying his grandmother, as if he was hungry too, but for something not food, hungry in a way that food… — Cynthia Voigt Copy Share Image
Judging foods without regard to price is a rich mans game, and yet poor people can be gourmets able to discern a… — Mark Kurlansky Copy Share Image
The microwave oven is one of the modern objects that convey the most elemental feeling of power over the passing seconds ...… — James Gleick Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
If my dinner was really hot, I'd put my fork up to my eye and look at my little brother through the… — Noel Fielding Copy Share Image
“Strangely enough, I don't seem to tolerate food in great quantities or when it is too rich anymore.” “That's perfectly all right.… — Andrew Ashling Copy Share Image
It is a testament to the effectiveness of advertising campaigns funded by the animal-user industries that a diet that is bad for… — Sharon Gannon Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the… — Pete Wells Copy Share Image
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt… — Kunal Khemu Copy Share Image
I'm a classic stress-eater, so I know a lot about how eating can become a way of hiding from what's really wrong.… — Sarah Addison Allen Copy Share Image
When we develop reverence for food and the miracle of transformation inherent in it, just the simple act of eating creates a… — Deepak Chopra Copy Share Image
When strawberries go begging, and the sleek Blue plums lie open to the blackbird's beak, We shall live well--we shall live very… — Elinor Wylie Copy Share Image
Really, I am just a guy who likes his profession and travelling and good food, and that is it. I'm no different… — Hasnat Khan Copy Share Image
I have a theory that because my kitchen is small, you can't preheat an oven and deal with dough at the same… — Rumaan Alam Copy Share Image
“Not only did he unleash his emotions through rivers of tears, but for several days he denied his body food so he… — Craig Groeschel Copy Share Image
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most… — Gza Copy Share Image
I'm a non-confrontational person. If I order salmon and I get chicken, I'm going to eat the chicken. — Danny Pudi Copy Share Image
A year after winning the Oscar, almost to the day, I was directing a dog food commercial. — Peter Capaldi Copy Share Image
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America… — Lidia Bastianich Copy Share Image
It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other… — Amala Akkineni Copy Share Image
“Studies continue to provide evidence that more than any other food, fruit is associated with lowered mortality from all cancers combined.” — Joel Fuhrman Copy Share Image
Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions… — Carrie Underwood Copy Share Image
I don't have those superstitious ticks that people have to have something for the road. I like to have good food on… — Lauren Alaina Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay… — Eric Ripert Copy Share Image
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with… — Ellie Bamber Copy Share Image
Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill… — Douglas Coupland Copy Share Image
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it. — Radhanath Swami Copy Share Image
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find… — Michael Moss Copy Share Image
A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal… — Leo Tolstoy Copy Share Image
“Pride and resentment do not create bread that will rise. Bread, like a good life, can only be created by honest measure,… — Lisa Wingate Copy Share Image
I don't just loving cooking in a vacuum, as it were; I love cooking for people, with people, and laughing. — Ainsley Harriott Copy Share Image
Essentially, we have a system where wealthy farmers feed the poor crap and poor farmers feed the wealthy high-quality food. — Michael Pollan Copy Share Image
“so word for word/My master spoke, and I asked him for the food/To fill the appetite these words inspired.” — Dante Alighieri Copy Share Image
I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started… — Alvin Leung Copy Share Image
