I don't believe in starving yourself three times a week, I don't believe in not having carbs. — Gregg Wallace Copy Share Image
I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair. — Gregg Wallace Copy Share Image
I think it's a class thing. There are people that would honestly think Pret a Manger is healthier than Greggs. Why? — Gregg Wallace Copy Share Image
Picnics enable you to be outside, eat fun finger-food and enjoy that greatest of pastimes: People-watching. — Gregg Wallace Copy Share Image
Don't want to be so fat? Then eat fewer calories - it really is that simple. — Gregg Wallace Copy Share Image
Nothing beat that welcoming smell of fried food wafting into the hallway from the kitchen as I walked in from school as… — Gregg Wallace Copy Share Image
You don't have to be uncomfortable or hungry to lose weight. You just have to learn what foods you can eat. — Gregg Wallace Copy Share Image
I once bought a 45 ice cream. I had to do it. They had a 100-year-old vinegar drizzled across the top. And… — Gregg Wallace Copy Share Image
Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we… — Gregg Wallace Copy Share Image
If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country.… — Gregg Wallace Copy Share Image
Sadly, in my work on shows like 'Eat Well For Less?' I know that people ARE misinformed about what's on their plate.… — Gregg Wallace Copy Share Image
I learned that South Africa is the most diverse country I have ever seen. The diversity is just striking. The food, the… — Gregg Wallace Copy Share Image
My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I… — Gregg Wallace Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take… — Gregg Wallace Copy Share Image
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country… — Gregg Wallace Copy Share Image
On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch… — Gregg Wallace Copy Share Image
I hate barbecues in the U.K., they're always put together by people who don't cook. — Gregg Wallace Copy Share Image
I've always eaten out a lot as I live life on the road, so I never conceived of eating anything healthy. — Gregg Wallace Copy Share Image
Don't start any diet or regime if you can't make that an everlasting lifestyle change because it simply will not work. — Gregg Wallace Copy Share Image
I always eat breakfast as I've just come out of gym and I'm ravenous for protein. — Gregg Wallace Copy Share Image
I'm a huge fan of curries, chillies and stews and it is still possible to lose weight and eat hearty meals. — Gregg Wallace Copy Share Image
If I'm doing a pavlova, for example, I need a recipe as I can't remember it well. — Gregg Wallace Copy Share Image
Food is the only snobbery allowed. Imagine pulling up in your expensive car alongside somebody at the lights with a cheap car… — Gregg Wallace Copy Share Image
Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and… — Gregg Wallace Copy Share Image
It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving… — Gregg Wallace Copy Share Image
I once told a white South African woman that her food was as weak as the Rand, and she complained of racism.… — Gregg Wallace Copy Share Image
There's some terrible food on 'Come Dine With Me' and that creates some great moments. — Gregg Wallace Copy Share Image
When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple… — Gregg Wallace Copy Share Image
I made a conscious decision to cut down on fried and high sugar foods, as well as booze - which helped me… — Gregg Wallace Copy Share Image
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every… — Gregg Wallace Copy Share Image
I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what… — Gregg Wallace Copy Share Image
I really like 'Come Dine With Me' and 'Eating With My Ex.' Both shows have my two favourite things: people and food. — Gregg Wallace Copy Share Image
The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are… — Gregg Wallace Copy Share Image
We don't spend loads of money. I want to make sure that when I'm gone, my wife is looked after and financially safe. — Gregg Wallace Copy Share Image
I've always eaten out a lot as I live life on the road, so I never conceived of eating anything healthy. — Gregg Wallace Copy Share Image
My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I prefer rugby… — Gregg Wallace Copy Share Image
I've been portrayed as a womanising football hooligan, but I don't recognise that person. — Gregg Wallace Copy Share Image
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the… — Gregg Wallace Copy Share Image
I think it's a class thing. There are people that would honestly think Pret a Manger is healthier than Greggs. Why? — Gregg Wallace Copy Share Image
Filming for 'MasterChef' with the Royal Marine Commandos in the Arctic was the only time I've felt like planet Earth was trying to kill… — Gregg Wallace Copy Share Image
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and… — Gregg Wallace Copy Share Image
