My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I… — Gregg Wallace Copy Share Image
Filming for 'MasterChef' with the Royal Marine Commandos in the Arctic was the only time I've felt like planet Earth was trying… — Gregg Wallace Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
When I lived in Whitstable, Kent, I used a Harvester all the time in Herne Bay and people used to say, 'I… — Gregg Wallace Copy Share Image
I've always made friends with people who have either money or influence and it's something that I've struggled to let go of… — Gregg Wallace Copy Share Image
A lot of people have what they call 'sofa time,' but it just doesn't exist in my world. — Gregg Wallace Copy Share Image
I go on holiday abroad two or three times a year, then through work I'm away another couple of times. — Gregg Wallace Copy Share Image
Spending time in Soweto, and looking at the issues, and experiencing the poverty first-hand, had an enormous impact. I was brought up… — Gregg Wallace Copy Share Image
There's some terrible food on 'Come Dine With Me' and that creates some great moments. — Gregg Wallace Copy Share Image
We don't spend loads of money. I want to make sure that when I'm gone, my wife is looked after and financially safe. — Gregg Wallace Copy Share Image
I've always eaten out a lot as I live life on the road, so I never conceived of eating anything healthy. — Gregg Wallace Copy Share Image
My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I prefer rugby… — Gregg Wallace Copy Share Image
I've been portrayed as a womanising football hooligan, but I don't recognise that person. — Gregg Wallace Copy Share Image
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the… — Gregg Wallace Copy Share Image
I think it's a class thing. There are people that would honestly think Pret a Manger is healthier than Greggs. Why? — Gregg Wallace Copy Share Image
Filming for 'MasterChef' with the Royal Marine Commandos in the Arctic was the only time I've felt like planet Earth was trying to kill… — Gregg Wallace Copy Share Image
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and… — Gregg Wallace Copy Share Image
