Class Quote by Gregg Wallace

I always find that at all the healthier-cooking restaurants that I have gone to and seen, it's all about the use of adding herbs…

— Antonia Lofaso

The theory that the man who raises corn does a more important piece of work than the woman who makes it into bread is…

— Ida Tarbell

Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans.

— Harley Pasternak

High-quality food is better for your health.

— Michael Pollan

Health food would seem healthier if the people that sold it looked less unhealthy.

— Dov Davidoff

I'm not sure that some of the food purists are in touch with what really goes on in American households.

— Sandra Lee

I think traditional supermarkets have to pay attention to the fact that America is more and more conscious of lifestyle.

— Ronald Burkle

Of course it's also a lot easier to slap a health claim on a box of sugary cereal than on a potato or carrot,…

— Michael Pollan

Americans should be receiving one plate a day of hot food. That's not too much to ask in America. An MRE is very expensive…

— Jose Andres

Any man that eats Chili and Cornbread can't be all bad

— Carroll Shelby

What I hear a lot is that fresh, healthy eating isn't accessible. That it's full of bizarre ingredients people have never heard of that…

— Ella Woodward

Human beans are for Borrowers—like bread’s for butter!

— Mary Norton