Better Quote by Gregg Wallace

Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms…

— Homaro Cantu

If people are prepared to eat locally and seasonally, then they probably do pretty well in terms of environmental impact.

— Peter Singer

Supporting local food production is so much healthier for people. It's better for the local economy, and it's a lot of fun.

— Jack Johnson

It makes sense to eat more veggies ecologically, and health-wise.

— Dave Myers

We have to grow our food differently because industrial farming will soon end. That means growing more food locally on smaller farms with more…

— James Howard Kunstler

Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence…

— Suzanne Whang

To suggest that organic vegetables, which cost far more than conventional produce, can feed billions of people in parts of the world without roads…

— Michael Specter

“and retreat from the busy and hectic day to day daily life or the desire for fresh veggies, gardening can fill that void. In…

— Anthony Higgins

If you are interested in lowering your impact on the environment while investing in your health, try incorporating more vegetables into your meal.

— Joshua Rosenthal

The traditional farm, the peanuts, the cotton, the corn, is probably not the thing to do, because you're up against big farmers who can…

— Shirley Sherrod

All communities, and low-income communities especially because of food insecurity and lack of access to healthy foods, need more farmers markets, need more community…

— Bryant Terry

Vegetables are called 'specialty crops.' Don't ask me why.

— Chellie Pingree