On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch… — Gregg Wallace Copy Share Image
The most important thing for a date is not to prepare anything too complex because you're likely to be a little bit… — Gregg Wallace Copy Share Image
I once told a white South African woman that her food was as weak as the Rand, and she complained of racism.… — Gregg Wallace Copy Share Image
Well, I don't know about my mum; I think she is almost Buddhist in her approach to life in that she's not… — Gregg Wallace Copy Share Image
We don't spend loads of money. I want to make sure that when I'm gone, my wife is looked after and financially safe. — Gregg Wallace Copy Share Image
I've always eaten out a lot as I live life on the road, so I never conceived of eating anything healthy. — Gregg Wallace Copy Share Image
My loves in life are food, history and rugby. I'd love to be a history professor or a rugby player but I prefer rugby… — Gregg Wallace Copy Share Image
I've been portrayed as a womanising football hooligan, but I don't recognise that person. — Gregg Wallace Copy Share Image
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the… — Gregg Wallace Copy Share Image
I think it's a class thing. There are people that would honestly think Pret a Manger is healthier than Greggs. Why? — Gregg Wallace Copy Share Image
Filming for 'MasterChef' with the Royal Marine Commandos in the Arctic was the only time I've felt like planet Earth was trying to kill… — Gregg Wallace Copy Share Image
One drawback about judging on 'MasterChef' is that, as the series gets busier and busier and the food gets better, you take bigger and… — Gregg Wallace Copy Share Image
